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In recent years, snacks inspired by the beloved classic pizza have surged in popularity, capturing the hearts and taste buds of food lovers everywhere. Among these snacks, crispy pepperoni pizza rolls stand out as a favorite choice, offering an irresistible combination of flavors and textures. These delightful morsels serve as the perfect appetizer or snack, whether you're hosting a lively gathering, enjoying a cozy movie night at home, or simply seeking a delicious treat to satisfy your cravings.

Crispy Pepperoni Pizza Rolls

Discover the joy of making crispy pepperoni pizza rolls, a versatile and beloved snack perfect for any occasion. With a crunchy exterior and savory filling of pepperoni and melted cheese, these tasty treats are sure to please everyone. Learn how to easily prepare and customize your rolls, from choosing the right dough to experimenting with different fillings and seasonings. Whether for a party or a cozy night in, these pizza rolls make for a delightful culinary experience.
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Ingredients
  

1 package of refrigerated pizza dough (about 1 lb)

1 cup pepperoni slices

1 cup shredded mozzarella cheese

1/2 cup marinara sauce (for dipping)

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/4 teaspoon crushed red pepper flakes (optional, for a spicy kick)

1 egg, beaten (for egg wash)

Olive oil (for brushing)

Flour (for dusting)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). To prepare your baking surface, line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

    Prepare the Dough: Dust your work surface lightly with flour to prevent sticking. Roll out the pizza dough into a rectangle about 1/4 inch thick. Using a sharp knife or a pizza cutter, portion the dough into small squares, each roughly 3x3 inches in size.

      Fill the Rolls: Take each dough square and place a few slices of pepperoni in the center. Add about a tablespoon of shredded mozzarella cheese on top of the pepperoni. For an extra flavor punch, sprinkle a pinch of Italian seasoning, garlic powder, and crushed red pepper flakes if you enjoy a bit of heat.

        Fold and Seal: Carefully fold each corner of the dough square towards the center, forming a little pouch. Pinch the edges firmly to seal the rolls completely, ensuring that no cheese or pepperoni can escape during baking.

          Egg Wash: Arrange the filled rolls seam-side down on your prepared baking sheet. Brush the tops gently with the beaten egg, which will give the rolls a beautiful golden brown color as they bake.

            Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes. Keep a close eye on them; you want the rolls to turn golden brown and become crispy.

              Serve: Once the baking time is up, remove the rolls from the oven and let them cool for a couple of minutes. Serve them warm alongside marinara sauce for dipping.

                Enjoy: Take a bite of the crispy exterior and relish the delicious melty cheese and savory pepperoni inside. These pizza rolls are perfect for entertaining guests or for a cozy movie night treat!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings

                    - Presentation Tips: For an appealing presentation, arrange the pizza rolls on a serving platter with a small bowl of marinara sauce in the center for easy dipping. Sprinkle some fresh basil or parsley on top for a pop of color!