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Welcome to the mouthwatering world of crispy mozzarella stuffed bites, an irresistible snack that strikes the perfect balance between gooey cheese and a satisfying crunch. This recipe is more than just a tasty treat; it is an experience that brings together the joy of cooking and the pleasure of indulging in one of the most beloved comfort foods: cheese. Whether you are planning a lively gathering with friends, preparing for a family movie night, or simply treating yourself to something delicious, these mozzarella bites are guaranteed to impress and satisfy.

Crispy Mozzarella Stuffed Bites

Discover the deliciousness of crispy mozzarella stuffed bites with this easy recipe that promises a melt-in-your-mouth experience. With gooey mozzarella ensconced in a crunchy Panko coating, these bites are perfect for any occasion—movie nights, parties, or a comforting snack. Follow our simple step-by-step instructions to achieve the ideal crispy texture and learn tips to elevate your cooking. Serve with your favorite dips for an unforgettable appetizer that everyone will love!
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Ingredients
  

1 cup all-purpose flour

2 large eggs, beaten

2 cups Panko breadcrumbs (for extra crunch)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

8 oz mozzarella cheese, cut into 1-inch cubes

1/2 cup marinara sauce (for dipping)

Oil for frying (such as vegetable or canola)

Instructions
 

Prepare the Breading Station: Set up a breading station by placing three shallow bowls side by side: fill the first with all-purpose flour, the second with beaten eggs, and the third with Panko breadcrumbs mixed with garlic powder, Italian seasoning, salt, and pepper for flavorful coating.

    Stuff the Cheese: Take one mozzarella cube at a time and lightly coat it with flour, ensuring to shake off any excess. Next, dip the floured cheese into the beaten eggs, allowing the excess to drip off. Finally, roll the cube in the seasoned breadcrumbs until it is completely covered. Repeat this process for each cube of mozzarella.

      Chill: Arrange the breaded mozzarella bites on a baking sheet in a single layer. Place the baking sheet in the freezer for at least 30 minutes. Chilling helps the breading adhere better and prevents the cheese from melting too quickly while frying.

        Heat the Oil: In a deep pan or heavy-bottomed pot, pour in enough oil to reach about 2 inches deep. Heat the oil over medium heat until it reaches 350°F (175°C). Use a kitchen thermometer to ensure accurate temperature for perfect frying.

          Fry the Bites: Carefully add the chilled mozzarella bites to the hot oil in batches, making sure not to overcrowd the pan. Fry them for about 2-3 minutes, or until they turn golden brown and crispy. Use a slotted spoon to remove the bites from the oil and transfer them to a paper towel-lined plate to soak up any excess oil.

            Serve: Plate the crispy mozzarella stuffed bites while they are warm, accompanied by a side of marinara sauce for dipping. Indulge in these deliciously cheesy treats and enjoy every crispy bite!

              Prep Time: 20 mins | Total Time: 1 hr | Servings: 4