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When it comes to comfort food, few dishes can compete with the irresistible allure of crispy cheese. The combination of melted cheese oozing from a crispy exterior can evoke feelings of warmth and satisfaction that few other foods can match. Among the myriad of cheese-based delights, Crispy Mozzarella Onion Melts stand out as a sumptuous treat that perfectly balances the creamy, rich flavor of mozzarella with the sweet, savory notes of caramelized onions. If you’re a cheese lover or simply in search of a dish that promises to delight your taste buds, you’re in for a treat.

Crispy Mozzarella Onion Melts

Indulge in the ultimate comfort food with Crispy Mozzarella Onion Melts. This delightful recipe showcases the irresistible combination of gooey mozzarella and sweet caramelized onions, all wrapped in a perfectly crunchy breadcrumb coating. Ideal as an appetizer or a satisfying main course, these melts are effortlessly customizable to suit your taste. Follow our step-by-step guide for an unforgettable culinary experience that will impress your guests and satisfy your cheese cravings!
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Ingredients
  

1 large onion, thinly sliced

2 cups mozzarella cheese, shredded

1 cup breadcrumbs (opt for panko for that extra crunch)

1/2 cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper, to taste

3 tablespoons olive oil (for frying)

1 tablespoon fresh parsley, chopped (for garnish)

Slices of French baguette or artisanal bread (for serving)

Instructions
 

Prepare the Onions:

    - In a medium skillet set over medium heat, add 1 tablespoon of olive oil and let it heat up. Once the oil is shimmering, add the thinly sliced onions along with a pinch of salt. Sauté the onions, stirring occasionally, until they turn soft and caramelized, which should take about 10-15 minutes. Keep an eye on them to prevent burning.

      Create the Breading Station:

        - Set up three shallow bowls for breading: In the first bowl, combine the flour with a sprinkle of salt and pepper. In the second bowl, whisk the eggs together with garlic powder and dried oregano until smooth. In the third bowl, pour the breadcrumbs.

          Shape the Cheese:

            - For the crispy mozzarella mixture, take a handful of shredded mozzarella (approximately 1/4 cup) and press it into a small patty or disc shape. Repeat this process until all the shredded cheese is formed into patties.

              Bread the Cheese Patties:

                - Start with each cheese patty by dipping it into the flour, ensuring to shake off any excess. Next, immerse it into the beaten egg mixture, coating it thoroughly. Finally, press the patty into the breadcrumbs, covering it completely. Repeat this for all the cheese patties.

                  Fry the Cheese Patties:

                    - In a large skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Once the oil is hot, carefully add the breaded cheese patties, making sure not to overcrowd the pan. Fry each patty for about 3-4 minutes on each side, or until they achieve a beautiful golden brown and crispy texture. Once cooked, transfer the patties to a paper towel-lined plate to absorb excess oil.

                      Assemble the Melts:

                        - Toast slices of French baguette or artisanal bread until they are golden and slightly crisped. Top each slice with a generous amount of caramelized onions, then place a crispy mozzarella patty on top of the onions.

                          Garnish and Serve:

                            - For a touch of freshness and color, sprinkle chopped parsley over the assembled melts. Serve immediately while warm, and indulge in the delightful layers of flavor in your Crispy Mozzarella Onion Melts!

                              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4