Go Back
In the delightful realm of homemade snacks, few treats are as universally adored as mozzarella sticks. These golden, crispy delights have a way of transforming any gathering into a celebration, whether it's a casual get-together, a spirited game day, or a comforting night in. Their appeal transcends age and occasion, making them a perennial favorite among cheese lovers and snack enthusiasts alike.

Crispy Mozzarella Cheese Sticks

Discover the joy of making crispy mozzarella sticks at home with this easy recipe. These golden, cheesy delights are perfect for any occasion, bringing a crowd-pleasing touch to gatherings or cozy nights in. Learn the essential ingredients and step-by-step preparation that ensures your mozzarella sticks have a satisfying crunch and gooey center. Pair them with rich marinara sauce for an unforgettable snack experience. Indulge in this cheesy favorite today!
Print Recipe Pin Recipe

Ingredients
  

12 oz (340 g) mozzarella cheese, cut into 3-inch sticks

1 cup all-purpose flour

2 large eggs

1 cup panko breadcrumbs (for extra crunch)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

½ teaspoon salt

½ teaspoon black pepper

Vegetable oil, for frying

Marinara sauce, for dipping (optional)

Instructions
 

Prep the Cheese: Start by placing the mozzarella sticks in the freezer for at least 30 minutes. This step is crucial as it helps the cheese maintain its shape while frying, preventing it from oozing out.

    Set Up Breading Station: Prepare your breading station by setting up three shallow dishes. In the first dish, place the all-purpose flour. In the second, crack and whisk the eggs until well beaten. In the third dish, combine the panko breadcrumbs with garlic powder, Italian seasoning, salt, and black pepper. Mix thoroughly to ensure even seasoning.

      Bread the Cheese Sticks: Remove the chilled mozzarella sticks from the freezer. Begin the breading process by coating each cheese stick in flour, ensuring it is evenly covered. Gently shake off any excess flour.

        Egg Wash: Next, take the floured cheese stick and dip it into the beaten eggs. Allow any excess egg to drip off back into the dish.

          Breadcrumb Coating: Now, roll the egg-coated cheese stick in the seasoned panko breadcrumb mixture until it is fully coated. For an added crunch factor, consider double-dipping: simply repeat the egg wash and breadcrumb steps to give it an extra layer of coating.

            Heat the Oil: In a deep skillet or frying pan, add about 1 inch of vegetable oil and heat it over medium heat. The oil should reach about 350°F (175°C) for optimal frying. A quick way to test if it's ready is to drop a few breadcrumbs into the oil; they should sizzle and turn golden.

              Fry the Sticks: Carefully place the breaded mozzarella sticks into the hot oil in batches. Avoid overcrowding the pan to ensure even cooking. Fry the sticks for about 2-3 minutes on each side, or until they achieve a beautiful golden brown color. Keep an eye on the heat to avoid burning.

                Drain: Once golden and cooked through, use tongs to transfer the mozzarella sticks to a plate lined with paper towels. This helps absorb any excess oil, ensuring they remain crispy.

                  Serve: Enjoy your crispy mozzarella sticks hot out of the oil, accompanied by a side of marinara sauce for dipping, if desired.

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings

                      - Presentation Tips: Serve the mozzarella sticks arranged on a rustic wooden platter or a clean white plate for contrast. Garnish with fresh parsley and a small bowl of marinara sauce for an added pop of color. Enjoy!