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There’s something undeniably appealing about the crispy crunch of garlic bread crust chips. These delightful bites are a simple yet exquisite snack that elevates stale bread into a gourmet treat. As culinary enthusiasts increasingly embrace the philosophy of minimizing food waste, this recipe for crispy garlic bread crust chips stands out as a perfect example of sustainable cooking practices. Not only do these chips make efficient use of leftover bread, but they also offer an explosion of flavor, thanks to the robust profiles of garlic and herbs.

Crispy Garlic Bread Crust Chips

Transform stale bread into a gourmet snack with crispy garlic bread crust chips! This easy recipe minimizes food waste while delivering an explosion of flavor from garlic and herbs. Perfectly crunchy and versatile, these chips can be enjoyed on their own or paired with dips. Whether for a casual night in or a chic gathering, they add a delicious touch to any occasion. Dive into sustainable cooking and elevate your snacking game with this delightful treat!
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Ingredients
  

2 cups stale bread crusts (preferably from baguettes or sourdough)

1/4 cup extra virgin olive oil

4 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon red pepper flakes (optional for a hint of heat)

1 teaspoon sea salt

1/2 teaspoon freshly cracked black pepper

Grated Parmesan cheese (optional, for garnish)

Fresh parsley, finely chopped (optional, for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). For easier cleanup, line a baking sheet with parchment paper.

    Prepare the Bread Crusts: If your bread crusts aren’t already chopped, slice them into bite-sized pieces or strips about 1-2 inches long to ensure uniform crisping.

      Create the Garlic Oil Mixture: In a small mixing bowl, whisk together the extra virgin olive oil, minced garlic, dried oregano, dried thyme, red pepper flakes (if using), sea salt, and freshly cracked black pepper. Stir until well combined to create a fragrant garlic oil.

        Coat the Bread Crusts: Transfer the bread crusts to a large mixing bowl and evenly drizzle the garlic oil mixture over them. Using your hands or a spatula, toss the bread until each piece is thoroughly coated in the flavorful oil and spices.

          Arrange for Baking: Spread the coated bread crusts in a single layer on the prepared baking sheet. Do not crowd the pieces; leaving space between them will help achieve optimal crispiness.

            Bake: Place the baking sheet into your preheated oven and bake for 15-20 minutes. About halfway through, give the chips a gentle toss to promote even browning. Watch closely towards the end; they should be golden and crispy.

              Cool and Garnish: Once they reach a lovely golden color, remove the chips from the oven and let them cool for a few minutes. If you’d like, enhance the flavor and presentation by sprinkling grated Parmesan cheese and chopped fresh parsley over the top.

                Serve and Enjoy: These crispy garlic bread crust chips make a delightful snack on their own, or you can pair them with your favorite dipping sauces such as marinara, creamy garlic dip, or hummus for a satisfying treat!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6