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Crispy chicken Parmesan fingers are a delightful culinary creation that marries the beloved flavors of traditional chicken Parmesan with the fun, approachable nature of finger foods. These bite-sized delights encapsulate the essence of comfort food while offering an exciting twist that makes them perfect for any occasion. Whether you're hosting a casual gathering, looking for a family-friendly dinner option, or simply craving a snack that satisfies, these chicken Parmesan fingers promise to deliver a mouthwatering experience.

Crispy Chicken Parmesan Fingers

Discover the magic of crispy chicken Parmesan fingers, a fun and flavorful twist on the classic dish! Perfect for any occasion, these bite-sized treats combine tender chicken tenders, a satisfying crispy crust, and gooey cheese, making them ideal for appetizers, family dinners, or game day snacks. With an easy preparation process, you can impress your guests with minimal effort. Pair with marinara sauce for dipping and enjoy the deliciousness with friends and family!
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Ingredients
  

1 pound boneless, skinless chicken tenders

1 cup all-purpose flour

2 large eggs

1 cup seasoned breadcrumbs

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and freshly ground black pepper to taste

½ cup marinara sauce (for dipping)

Fresh parsley, chopped (for garnish)

Olive oil (for frying)

Instructions
 

Prepare the Chicken:

    Start by rinsing the chicken tenders under cold running water. Pat them dry thoroughly with paper towels. Season both sides generously with salt and freshly ground black pepper for enhanced flavor.

      Set Up the Breading Station:

        a. In a shallow bowl, pour in the all-purpose flour, spreading it out evenly.

          b. In a separate bowl, beat the two large eggs using a fork until they are light and frothy.

            c. In a third bowl, mix together the seasoned breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried basil, dried oregano, and a pinch of salt and pepper, creating a flavorful coating.

              Bread the Chicken:

                a. Take each chicken tender and first dredge it in the flour, coating it completely and shaking off any excess.

                  b. Next, dip the floured tender into the beaten eggs, allowing excess egg to drip back into the bowl.

                    c. Lastly, roll the tender in the breadcrumb mixture, pressing gently to ensure a thick, even coating sticks.

                      Heat the Oil:

                        In a large skillet, pour enough olive oil to create a layer about ¼ inch deep. Heat the oil over medium heat until it becomes shimmering but not smoking, indicating optimal frying temperature.

                          Fry the Chicken Fingers:

                            Carefully add the breaded chicken tenders to the hot skillet in batches, ensuring not to overcrowd the pan. Fry them for approximately 4-5 minutes on each side or until they turn a beautiful golden brown color and are crispy. Adjust the heat as needed to avoid burning.

                              Drain:

                                Once cooked, use tongs to remove the chicken fingers from the pan and place them on a paper towel-lined plate to absorb any excess oil, ensuring they remain crispy.

                                  Serve:

                                    Arrange the crispy chicken Parmesan fingers on a serving platter. Serve them hot alongside the marinara sauce for dipping. For an attractive presentation, sprinkle with chopped fresh parsley as a garnish.

                                      Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings