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When it comes to elevating your weeknight dinners or impressing guests at a summer barbecue, few dishes can match the vibrant flavors and health benefits of crispy baked lemon garlic salmon skewers. This delightful recipe combines the richness of fresh salmon with the zesty brightness of lemon and the aromatic essence of garlic, resulting in a dish that is not only delicious but also visually appealing. As you savor every bite, you’ll appreciate how this simple yet flavorful dish can transform an ordinary meal into an extraordinary culinary experience.

Crispy Baked Lemon Garlic Salmon Skewers

Elevate your weeknight meals or summer barbecues with crispy baked lemon garlic salmon skewers. This delightful dish brings together fresh salmon, zesty lemon, and aromatic garlic for a flavor explosion that's as healthy as it is delicious. Packed with omega-3 fatty acids and vitamins, this versatile recipe can be served as a main course or appetizer. Learn how to marinade your ingredients and achieve the perfect crispy texture for a meal that impresses every time!
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Ingredients
  

1 lb (450g) fresh salmon fillet, skin removed and cut into 1-inch cubes

2 tablespoons extra virgin olive oil

3 tablespoons freshly squeezed lemon juice

Zest of 1 lemon

4 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

1 bell pepper (red or yellow), cut into 1-inch squares

1 small red onion, cut into wedges

Fresh parsley, chopped, for garnish

Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes beforehand)

Instructions
 

Prepare the Marinade: In a medium mixing bowl, combine the olive oil, fresh lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, smoked paprika, salt, and black pepper. Whisk until the mixture is well combined and slightly emulsified.

    Marinate the Salmon: Gently add the salmon cubes to the marinade, ensuring each piece is evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more pronounced flavor.

      Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent the skewers from sticking.

        Assemble the Skewers: Carefully thread the marinated salmon cubes onto the skewers, alternating with colorful pieces of bell pepper and small wedges of red onion. This not only enhances the visual appeal but also adds layers of flavor.

          Bake the Skewers: Place the assembled skewers on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork. For even cooking, consider flipping the skewers halfway through the baking time.

            Broil for Crispiness: For those who enjoy an extra crispy finish, set your oven to broil and broil the skewers for an additional 2-3 minutes. Keep a vigilant eye on them to avoid burning.

              Garnish and Serve: Once baked, remove the skewers from the oven and allow them to rest for about a minute. Garnish with freshly chopped parsley and serve with lemon wedges on the side for a refreshing squeeze.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

                  - Presentation Tips: Arrange the skewers on a large serving platter with lemon wedges tucked around them and a sprinkle of extra parsley for a pop of color. Serve with a side of your favorite dipping sauce.