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In the world of comfort food, few dishes are as beloved as chicken nuggets. While the traditional deep-fried version is undeniably delicious, there's something equally satisfying about a healthier, baked alternative. This article introduces a recipe for Crunchy Delight: Crispy Baked Chicken Nuggets paired with a delectable honey mustard dipping sauce. Whether you're preparing a family meal, hosting a gathering, or simply craving a snack, these nuggets are sure to please both kids and adults alike.

Crispy Baked Chicken Nuggets with Honey Mustard

Discover the joy of homemade comfort food with these Crunchy Delight: Crispy Baked Chicken Nuggets paired with a delicious honey mustard dipping sauce. This healthier alternative to traditional fried nuggets is easy to prepare and perfect for any occasion, from family dinners to party appetizers. With a crispy exterior and tender chicken inside, every bite is sure to please! Try this nutritious recipe for a satisfying snack that everyone will love.
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Ingredients
  

For the Chicken Nuggets:

1 lb (450g) boneless chicken breasts, cut into bite-sized pieces

1 cup all-purpose flour

2 large eggs

1 cup panko breadcrumbs

½ cup grated Parmesan cheese

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

½ tsp salt

½ tsp black pepper

Cooking spray or olive oil for baking

For the Honey Mustard Dipping Sauce:

¼ cup mayonnaise

¼ cup Dijon mustard

2 tbsp honey

1 tbsp apple cider vinegar

Salt and pepper to taste

Instructions
 

Preheat the Oven:

    Preheat your oven to 400°F (200°C). To facilitate easy cleanup, line a baking sheet with parchment paper.

      Prepare the Dipping Sauce:

        In a small mixing bowl, whisk together the mayonnaise, Dijon mustard, honey, and apple cider vinegar until the mixture is smooth and well combined. Taste the sauce and adjust the seasoning with salt and pepper as desired. Cover the bowl and refrigerate it to allow the flavors to meld.

          Set Up the Breading Stations:

            Create a breading station by arranging three shallow bowls in a line. In the first bowl, add the all-purpose flour. In the second bowl, beat the eggs with a fork until well blended. In the final bowl, mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.

              Coat the Chicken:

                Take a piece of chicken and first dredge it in the flour, making sure to shake off any excess. Next, dip the chicken in the beaten eggs, allowing any surplus egg to drip off. Finally, roll the chicken piece in the panko-Parmesan mixture until it is fully coated. Place the breaded chicken nuggets on the lined baking sheet. Repeat this process for all the chicken pieces.

                  Bake the Nuggets:

                    After all the chicken nuggets are breaded, lightly spray them with cooking spray or drizzle with olive oil to enhance crispiness. Bake them in the preheated oven for 15-20 minutes or until they are golden brown and cooked through, ensuring the internal temperature reaches 165°F (74°C). Flip the nuggets halfway through the baking time for even cooking and crispiness.

                      Serve:

                        Once your nuggets are perfectly baked, remove them from the oven and allow them to cool for a couple of minutes. Serve the crispy chicken nuggets warm alongside the honey mustard dipping sauce for a truly delightful and crunchy treat!

                          Prep Time: 15 mins | Total Time: 35 mins | Servings: 4-6 servings

                            - Presentation Tips: Serve the nuggets on a colorful plate, garnished with fresh parsley or a small bowl of extra dipping sauce in the center for an inviting look.