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As the warm sun beckons outdoor gatherings and backyard barbeques, nothing tantalizes the taste buds quite like Creamy Tzatziki Chicken Skewers. This dish embodies the essence of summer with its bright flavors and vibrant presentation, making it ideal for family gatherings, casual get-togethers, or even a quick weeknight dinner. The marriage of succulent marinated chicken and a rich, creamy tzatziki sauce brings a refreshing twist to traditional grilled fare, ensuring that your meal is both satisfying and light.

Creamy Tzatziki Chicken Skewers

Discover the joy of summer grilling with Creamy Tzatziki Chicken Skewers! Perfect for family gatherings or a quick dinner, these skewers blend succulent marinated chicken with a tangy, refreshing tzatziki sauce. Emphasizing the vibrant flavors of Mediterranean cuisine, this dish guarantees a satisfying yet light meal. Dive into the preparation process, explore ingredient benefits, and enjoy a culinary experience that celebrates fresh, wholesome ingredients. Impress your guests with this delightful recipe!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes

1 cup Greek yogurt

1 medium cucumber, grated and squeezed to remove excess moisture

2 cloves garlic, finely minced

1 tablespoon extra virgin olive oil

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon fresh lemon juice

1 teaspoon salt

½ teaspoon freshly ground black pepper

1 teaspoon smoked paprika

Wooden skewers, soaked in water for 30 minutes

Instructions
 

Prepare the Tzatziki Sauce:

    - In a medium-sized mixing bowl, combine the creamy Greek yogurt with the grated cucumber, minced garlic, olive oil, chopped dill, lemon juice, salt, and black pepper. Stir thoroughly until well blended. For the best flavor, cover the bowl and refrigerate the tzatziki sauce for at least 30 minutes, allowing the flavors to develop.

      Marinate the Chicken:

        - In a large mixing bowl, add the cubed chicken. Sprinkle the smoked paprika, salt, and black pepper over the chicken, then drizzle with a little extra olive oil to enhance moisture and flavor. Toss the chicken cubes gently until they are evenly coated with the spices. Allow the marinated chicken to rest for at least 20 minutes to absorb the flavors.

          Assemble the Skewers:

            - Preheat your grill or a grill pan over medium-high heat. Begin threading the marinated chicken pieces onto the soaked wooden skewers, ensuring to leave a small gap between each cube for even cooking and better heat circulation.

              Grill the Skewers:

                - Place the assembled skewers on the preheated grill. Grill the skewers for approximately 10-12 minutes, turning them every few minutes to achieve an even char and ensure the chicken cooks through. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C).

                  Serve:

                    - Once fully cooked, remove the skewers from the grill and let them rest for 3-5 minutes. Serve the chicken skewers warm, accompanied by the chilled creamy tzatziki sauce for dipping, garnished with a sprinkle of fresh dill for an extra touch.

                      Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4 servings

                        Presentation Tips: Arrange the skewers on a large platter, garnished with slices of lemon and sprigs of dill. Serve with a small bowl of tzatziki on the side for a beautiful and inviting presentation.