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In the world of comfort food, few dishes hold a candle to the warm, inviting allure of a creamy pasta bake. Among the many delectable options available, the Cheesy Delight: Creamy Tomato Tortellini Bake stands out as a quintessential favorite. This dish brings together the comforting embrace of cheese, the richness of creamy sauce, and the hearty satisfaction of tender tortellini, making it an irresistible choice for family dinners or casual gatherings. Whether served on a chilly evening or as part of a festive meal, this bake delivers a sense of home that resonates with everyone.

Creamy Tomato Tortellini Bake

Indulge in the irresistible warmth of the Cheesy Delight: Creamy Tomato Tortellini Bake. This comforting dish combines tender cheese tortellini with a rich creamy sauce and a delicious blend of marinara and cheeses. Perfect for family dinners or casual get-togethers, it’s easy to prepare, making it ideal for busy weeknights. Customize it with your favorite proteins or keep it vegetarian. This bake is sure to become a beloved staple at your table. Try it today and savor the delightful flavors!
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

2 cups marinara sauce

1 cup heavy cream

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and black pepper, to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it reaches the proper temperature for baking.

    Cook the Tortellini: In a large pot, fill with water and add a generous pinch of salt to enhance the flavor. Bring the water to a rolling boil. Once boiling, add the cheese tortellini and cook according to the package instructions until they are just al dente, typically about 3-4 minutes for fresh tortellini. Carefully drain the tortellini and set aside.

      Prepare the Creamy Sauce: In a spacious mixing bowl, combine the marinara sauce, heavy cream, ricotta cheese, minced garlic, dried basil, dried oregano, and half of the shredded mozzarella cheese (about 1/2 cup). Whisk or stir these ingredients together until they are well incorporated and form a smooth, creamy mixture.

        Combine Ingredients: Gently fold the drained tortellini into the creamy sauce until each piece is well coated. Taste the mixture and season with salt and black pepper as desired, adjusting based on your flavor preference.

          Transfer to Baking Dish: Lightly grease a 9x13 inch baking dish with cooking spray or olive oil. Pour the tortellini and sauce mixture into the dish, spreading it out evenly to ensure consistent cooking.

            Top the Bake: Evenly sprinkle the remaining shredded mozzarella cheese and the grated Parmesan cheese over the top of the tortellini for a delicious, cheesy crust.

              Bake to Perfection: Transfer the baking dish into the preheated oven. Bake for approximately 25-30 minutes, or until the cheese on top is bubbling and has developed a lovely golden brown color.

                Garnish: Once baked, remove the dish from the oven and allow it to cool for a few minutes. For a fresh touch, garnish with freshly torn basil leaves before serving.

                  Serve and Enjoy: Scoop out generous portions of this creamy, cheesy tortellini bake, and relish the delightful flavors with each bite!

                    Prep Time: 15 mins | Total Time: 50 mins | Servings: 6