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Imagine a plate filled with tender cheese tortellini enveloped in a luscious sauce, punctuated by vibrant green spinach and the sweet tang of tomatoes. This dish is not just a feast for the palate; it’s also a feast for the eyes. The colors and textures create an inviting presentation that is sure to impress anyone at your dining table. Whether you’re a busy parent looking for a quick meal solution or a culinary enthusiast eager to try something new, this recipe is designed to deliver satisfaction on multiple levels.

Creamy Tomato Spinach Tortellini

Indulge in the comforting flavors of Savory Spinach & Tomato Tortellini Delight, perfect for weeknight dinners or special occasions. This dish features rich cheese tortellini embraced by a creamy tomato sauce, highlighted with fresh spinach. With a simple preparation that takes under 30 minutes, it's suitable for all cooking levels. Impress your family and friends with this colorful, nutritious meal that beautifully balances flavor and ease. Try it tonight!
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Ingredients
  

12 ounces cheese tortellini

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14.5 ounces) diced tomatoes, undrained

1 cup vegetable or chicken broth

2 cups fresh spinach leaves, roughly chopped

1 cup heavy cream

1 teaspoon Italian seasoning

Salt and black pepper, to taste

1/2 cup grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a rolling boil. Add the cheese tortellini and cook according to package directions until al dente. Once cooked, drain the tortellini and set aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for approximately 30 seconds, or until fragrant. Be cautious to avoid burning the garlic.

      Add Tomatoes and Broth: Incorporate the diced tomatoes along with their juices into the skillet. Pour in the broth and stir to combine. Increase the heat slightly to bring the mixture to a gentle simmer. Allow it to cook undisturbed for about 5 minutes, letting the flavors meld beautifully.

        Incorporate Spinach: Add the roughly chopped spinach to the skillet. Stir thoroughly and cook for 2 to 3 minutes, or until the spinach has wilted down and reduced in volume.

          Create the Creamy Sauce: Lower the heat to a medium-low setting, then pour in the heavy cream. Sprinkle in the Italian seasoning along with the desired amount of salt and black pepper. Simmer the sauce for an additional 3 to 5 minutes, allowing it to thicken to a creamy consistency.

            Combine Tortellini and Sauce: Gently add the drained tortellini to the skillet. Toss carefully to ensure each piece is well-coated with the creamy tomato sauce.

              Finish with Cheese: Stir in the grated Parmesan cheese, mixing until evenly distributed and melted into the sauce, creating a rich and creamy coating.

                Serve: Portion the savory spinach and tomato tortellini onto plates or into bowls. Garnish each serving with fresh basil leaves for a fragrant touch. Serve warm and enjoy this delightful dish!

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings