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In the realm of comfort food, few dishes rival the enchanting flavors of creamy tomato basil pasta. This delightful recipe harmonizes the richness of cream with the vibrant freshness of tomatoes and fragrant basil, creating a dish that is not only satisfying but also visually appealing. With the addition of fresh spinach, this pasta transforms into a nutritious option that can easily win over any palate. Whether you are cooking for a family dinner or preparing a quick meal for yourself, this creamy tomato basil pasta is sure to impress and become a staple in your culinary repertoire.

Creamy Tomato Basil Pasta with Spinach

Discover the irresistible flavors of creamy tomato basil pasta with spinach, a dish that blends comfort with nutrition. This recipe features the rich creaminess of a tomato sauce enhanced by the freshness of tomatoes, fragrant basil, and nutrient-rich spinach. Perfect for family dinners or quick meals, this pasta dish celebrates Italian culinary tradition while delivering a satisfying and visually appealing meal. Elevate your cooking repertoire with this deliciously easy and versatile recipe that’s sure to impress!
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Ingredients
  

12 oz pasta (choose between penne or fettuccine for a delightful chew)

2 tablespoons extra virgin olive oil

4 cloves garlic, finely minced for rich flavor

1 can (14.5 oz) diced tomatoes, including their juices for added moisture

1 cup heavy cream for luscious creaminess

1 cup fresh spinach, roughly chopped for vibrant color and nutrition

1/2 cup grated Parmesan cheese (plus more for a generous sprinkle at serving)

1/4 cup fresh basil, chopped (plus extra leaves for an elegant garnish)

1 teaspoon Italian seasoning for a herby depth

Salt and freshly ground black pepper to taste

Crushed red pepper flakes (optional, for an extra kick)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a vigorous boil. Add the pasta of your choice and cook according to the package directions until al dente. Remember to reserve 1 cup of the starchy pasta water before draining the rest. Set the drained pasta aside.

    Sauté Aromatics: In a large skillet over medium heat, add the extra virgin olive oil. Once hot, introduce the minced garlic and sauté for approximately 1 minute, watching carefully for it to become fragrant without burning.

      Add Tomatoes and Cream: Pour in the diced tomatoes with their flavorful juices to the skillet. Allow the mixture to simmer gently for about 5 minutes, stirring occasionally. Once the sauce has thickened, lower the heat and carefully incorporate the heavy cream, stirring continuously until well blended.

        Incorporate Spinach: Toss the chopped spinach into the skillet, stirring gently. Cook for about 2-3 minutes, allowing the spinach to wilt and meld with the creamy tomato mixture.

          Mix in Parmesan and Basil: Add in the grated Parmesan cheese and chopped fresh basil, stirring until the cheese has melted and enriched the sauce. Season with Italian seasoning, a pinch of salt, freshly cracked pepper, and red pepper flakes if you desire a touch of heat.

            Combine with Pasta: Gently add the cooked pasta to the skillet, ensuring every piece is generously coated with the creamy sauce. If the sauce feels too thick, slowly incorporate some of the reserved pasta water, a little at a time, until the desired creaminess is reached.

              Serve: Plate your creamy tomato basil pasta by twirling it for an appealing presentation. Garnish each plate with an additional sprinkle of Parmesan cheese and fresh basil leaves for a vibrant touch. Relish in the comforting flavors of your delicious creation!

                Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4