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The joy of cooking often lies in the simplicity and comfort of creating a meal that warms the heart and satisfies the palate. One such dish that epitomizes these qualities is Creamy Tomato Basil Pasta with Spinach. This recipe seamlessly marries rich flavors and fresh ingredients, making it an ideal choice for both bustling weeknight dinners and elegant gatherings. It’s a dish that not only delights the senses but also provides a nourishing experience, filled with vibrant colors and enticing aromas. In this article, we will explore the components that make this pasta dish a standout, delve into a step-by-step preparation guide, and provide tips for serving that will impress your family and friends.

Creamy Tomato Basil Pasta with Spinach

Discover the delight of Creamy Tomato Basil Pasta with Spinach, a comforting dish that's easy to prepare for any occasion. This recipe combines the rich flavors of creamy sauce with fresh ingredients like garlic, diced tomatoes, and vibrant spinach for a nourishing meal. Whether you're hosting a dinner party or enjoying a cozy night in, this pasta will impress with its inviting aromas and beautiful presentation. Follow our step-by-step guide to make a dish that's sure to satisfy!
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Ingredients
  

12 oz (340g) pasta of your choice (fettuccine or penne are excellent options)

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz) diced tomatoes, with juices

1 teaspoon dried oregano

1 teaspoon red pepper flakes (adjust based on your spice preference)

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 cups fresh spinach leaves

Salt and freshly ground black pepper, to taste

Fresh basil leaves, for garnish

Optional: Extra Parmesan cheese for serving

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente, typically about 8-10 minutes. Once cooked, reserve 1 cup of the pasta water, then drain the pasta and set aside.

    Sauté Aromatics: In a large skillet or saucepan, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for 1-2 minutes until fragrant and golden, taking care to not let it burn as this can create a bitter flavor.

      Add Tomatoes and Seasoning: Pour in the can of diced tomatoes along with all their juices. Incorporate the dried oregano and red pepper flakes. Allow the mixture to simmer for about 5-7 minutes, stirring occasionally, to let the flavors meld and the sauce thicken slightly.

        Make it Creamy: Lower the heat and stir in the heavy cream and grated Parmesan cheese. Continue stirring until the cheese is fully melted and the sauce is creamy and smooth. If the sauce is too thick, add the reserved pasta water a little at a time until you achieve your desired consistency.

          Incorporate Spinach: Add the fresh spinach leaves to the skillet, cooking for an additional 2-3 minutes until the spinach is completely wilted and bright green.

            Combine with Pasta: Gently add the drained pasta to the skillet, tossing everything together to ensure that the pasta is evenly coated in the creamy sauce. Season to taste with salt and freshly ground black pepper.

              Serve: Ladle the creamy tomato basil pasta into bowls, garnishing each serving with fresh basil leaves and an extra sprinkle of Parmesan cheese if desired. Enjoy your delicious meal immediately!

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings

                  - Presentation Tips: For an elegant finish, drizzle a little olive oil on the pasta just before serving and add a few whole basil leaves for a pop of color.