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- 12 oz fettuccine pasta (or your preferred pasta) - 2 tablespoons extra virgin olive oil - 4 cloves garlic, minced - 28 oz can crushed San Marzano tomatoes - 1 cup heavy cream (or coconut cream for a dairy-free option) - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - 1 cup fresh basil leaves, chopped - Salt and pepper to taste - Grated Parmesan cheese for serving (optional)

Creamy Tomato Basil Pasta in 20 Minutes

Indulge in the delightful flavors of Creamy Tomato Basil Pasta Delight, a comforting yet elegant dish perfect for all occasions. This recipe blends rich creaminess with the freshness of basil and tomatoes, making it versatile for various diets. Whether you're accommodating vegetarians or meat lovers, this dish satisfies all cravings. Experience the luscious texture and vibrant taste that brings a touch of sophistication to your dining table, making it a favorite among family and friends.
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Ingredients
  

8 oz (225 g) fettuccine or your favorite pasta

2 tablespoons extra virgin olive oil

3 cloves garlic, finely minced

1 can (15 oz or 425 g) crushed tomatoes, preferably San Marzano for richer flavor

1 cup heavy cream or coconut cream for a dairy-free alternative

1 teaspoon dried oregano

Salt and freshly cracked black pepper, to taste

1/2 cup freshly grated Parmesan cheese (substitute with nutritional yeast for a vegan option)

1/4 cup fresh basil leaves, chopped, plus extra for garnish

Optional: a pinch of red pepper flakes for added heat

Instructions
 

Cook the Pasta:

    - Bring a large pot of salted water to a boil. Carefully add the fettuccine and cook according to the package instructions until al dente, usually about 8-10 minutes. Drain the pasta, reserving a small cup of the pasta water, and set aside.

      Sauté Garlic:

        - In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute, stirring frequently, until fragrant and lightly golden. Avoid burning the garlic as it can become bitter.

          Add Tomatoes:

            - Pour the crushed tomatoes into the skillet and sprinkle in the dried oregano. Stir to combine and allow the mixture to simmer gently for approximately 3-4 minutes, letting the flavors meld together.

              Create Creamy Sauce:

                - Lower the heat to a simmer and pour in the heavy cream, stirring continuously to blend everything well. Let the sauce cook for an additional 2 minutes, allowing it to thicken slightly.

                  Season:

                    - Taste the sauce and season it with salt and freshly cracked black pepper. Gradually stir in the grated Parmesan cheese until it melts and the sauce becomes creamy and bubbly. If the sauce seems too thick, add a splash of the reserved pasta water for desired consistency.

                      Combine Pasta and Sauce:

                        - Add the al dente pasta to the skillet, tossing gently to ensure all the strands are well coated in the creamy tomato sauce, enhancing flavor in every bite.

                          Finish with Basil:

                            - Fold in the chopped fresh basil, mixing gently until evenly distributed throughout the pasta.

                              Serve:

                                - Plate the creamy tomato basil pasta in elegant bowls or on a platter. Garnish with additional fresh basil leaves and a sprinkle of Parmesan cheese if desired. For an extra kick, add a pinch of red pepper flakes.

                                  Prep Time, Total Time, Servings: 5 minutes | 20 minutes | Serves 4

                                    Presentation Tips: Consider adding a drizzle of good-quality olive oil on top before serving and placing a sprig of fresh basil on each plate for a touch of elegance. Enjoy!