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In the world of pasta recipes, few dishes can match the comforting and delicious experience provided by a creamy tomato basil pasta. Among these, the Creamy Tomato Basil Bliss Pasta stands out as a harmonious blend of rich flavors that can transform any meal into a delightful occasion. This recipe merges the lusciousness of crushed tomatoes with the smoothness of heavy cream and the freshness of basil, creating a dish that is both satisfying and easy to prepare. Whether you are looking for a quick weeknight dinner or aiming to impress guests at a dinner party, this pasta dish promises to deliver an unforgettable culinary experience.

Creamy Tomato Basil Pasta

Discover the delectable Creamy Tomato Basil Bliss Pasta, a dish that blends rich flavors for a comforting mealtime experience. This easy recipe combines crushed tomatoes, heavy cream, and fresh basil, creating a creamy sauce that beautifully envelops your choice of pasta. Ideal for a quick weeknight dinner or a dinner party centerpiece, this dish stands out for its vibrant colors and satisfying taste. Learn key cooking techniques and tips for a perfect pasta every time. Enjoy the culinary journey!
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Ingredients
  

12 oz pasta (Choose from fettuccine, linguine, or penne)

2 tablespoons olive oil

4 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 cup heavy cream

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon sugar (to balance acidity)

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional, for a bit of heat)

1 cup fresh basil leaves, chopped (plus extra for garnish)

½ cup grated Parmesan cheese (plus more for serving)

Zest of 1 lemon

Fresh lemon juice (from the zested lemon)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente. Before draining, reserve ½ cup of the cooking water to adjust the sauce later. Drain the pasta and set it aside.

    Prepare the Sauce Base: In the same pot you used for the pasta, heat the olive oil over medium heat. Once the oil is shimmering, add the minced garlic and sauté for about 1 minute, or until it becomes fragrant but not browned.

      Incorporate the Tomatoes: Carefully stir in the crushed tomatoes, followed by the salt, black pepper, sugar, oregano, and red pepper flakes (if you enjoy a spicy kick). Allow the mixture to come to a gentle simmer, cooking for about 5-7 minutes. This will encourage the flavors to meld beautifully.

        Create the Creamy Texture: Lower the heat to a gentle simmer, and slowly pour in the heavy cream, stirring continuously. Let the sauce simmer for an additional 3-4 minutes until it thickens slightly, ensuring to stir occasionally to prevent sticking.

          Combine Pasta with Sauce: Increase the heat back to medium. Add the drained pasta to the creamy tomato sauce, tossing it well to ensure every piece is coated. If the sauce appears too thick for your liking, gradually incorporate splashes of the reserved pasta water until you achieve your preferred consistency.

            Enhance with Fresh Flavors: Remove the pot from heat. Stir in the chopped basil, lemon zest, and freshly squeezed lemon juice. Mix everything thoroughly and taste to adjust the seasoning, if needed.

              Serve with Style: Dish out the creamy tomato basil pasta into warm bowls. Garnish with extra fresh basil leaves and a generous sprinkle of grated Parmesan cheese for an added layer of flavor.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: For an elegant touch, serve the pasta in shallow bowls and add a few sprigs of basil as a centerpiece. A light sprinkle of lemon zest on top can add a refreshing aroma.