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Creamy pasta dishes have long been a beloved staple in kitchens around the world. With their rich flavors and comforting textures, they provide an indulgent experience that often makes them a go-to meal for many. However, as culinary trends evolve, there is a growing desire to combine these comforting dishes with fresh, health-conscious ingredients. This is where the Creamy Tomato Avocado Pasta shines. By integrating ripe avocados and sweet cherry tomatoes into a luscious sauce, this recipe offers not only a delightful taste but also a nutritious meal option that is perfect for any occasion.

Creamy Tomato Avocado Pasta

Discover the delicious balance of flavors in Creamy Tomato Avocado Pasta! This recipe combines ripe avocados and sweet cherry tomatoes into a rich and creamy sauce that is both indulgent and nutritious. Perfect for any occasion, it accommodates various dietary preferences with options like gluten-free or vegan. Enjoy this easy-to-make dish that brings comfort food to the health-conscious table. Your taste buds will thank you!
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Ingredients
  

8 oz (225g) pasta of your choice (fettuccine, penne, or even farfalle for fun)

2 ripe avocados, pitted and peeled

1 cup cherry tomatoes, halved

2 cloves garlic, minced

1/4 cup fresh basil leaves, tightly packed

1/4 cup extra virgin olive oil

1 tablespoon freshly squeezed lemon juice

Salt and freshly ground black pepper to taste

1/4 teaspoon red pepper flakes (omit if you prefer less heat)

Grated Parmesan cheese for serving (optional, but recommended)

Instructions
 

Cook the Pasta:

    Begin by bringing a large pot of salted water to a rolling boil. Add the pasta of your choice and cook according to the package directions until it reaches al dente. Before draining, remember to reserve 1/2 cup of the pasta cooking water for later use. After reserving, drain the pasta well and set it aside.

      Prepare the Creamy Avocado Sauce:

        In a high-speed blender or a food processor, combine the ripe avocados, minced garlic, fresh basil leaves, extra virgin olive oil, lemon juice, and a generous pinch of salt and pepper. Blend until the mixture becomes smooth and creamy. If the consistency is too thick for your liking, gradually add a few tablespoons of the reserved pasta water until you achieve the perfect creamy texture.

          Combine Ingredients:

            In a large mixing bowl, combine the drained pasta with the creamy avocado sauce. Gently toss to combine, using additional reserved pasta water as needed to help the sauce cling to the pasta beautifully.

              Incorporate Cherry Tomatoes:

                Gently fold in the halved cherry tomatoes and red pepper flakes (if using), ensuring everything is evenly distributed but being careful not to mush the tomatoes.

                  Serve:

                    Divide the pasta among serving bowls. Drizzle with a touch of extra virgin olive oil for an added layer of flavor, sprinkle liberally with grated Parmesan cheese, and finish with extra basil leaves for a pop of color and freshness. Serve immediately and enjoy every creamy bite!

                      Prep Time, Total Time, Servings:

                        15 minutes | 30 minutes | Serves 4