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In the realm of comfort food, few dishes can rival the velvety embrace of a creamy pasta skillet. The Creamy Spinach Pasta Skillet stands out as a delightful combination of tender pasta, vibrant fresh spinach, and a rich, luscious sauce that beckons you to indulge. This dish is not just a feast for the palate; it’s also a celebration of simplicity and convenience, making it the perfect solution for busy weeknights or a cozy weekend gathering.

Creamy Spinach Pasta Skillet

Discover the ultimate comfort food with the Creamy Spinach Pasta Skillet! This one-pan meal combines tender pasta, fresh spinach, and a luxurious creamy sauce, making it an ideal solution for busy weeknights or cozy gatherings. Packed with nutrients and flavor, it’s easy to prepare and delivers satisfying goodness in every bite. With simple ingredients and a quick cooking process, you’ll have a delicious dish on the table in no time. Perfect for any pasta lover!
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Ingredients
  

8 oz (225g) penne or fusilli pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 small onion, finely chopped

5 oz (150g) fresh spinach, washed and dried

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and black pepper to taste

Red pepper flakes (optional, for an extra kick)

Fresh basil leaves, for garnishing

Instructions
 

Cook the Pasta: Begin by filling a large pot with water, adding a generous amount of salt, and bring it to a rolling boil. Once boiling, add in the penne or fusilli pasta, cooking it according to the package instructions until it reaches al dente texture. After cooking, drain the pasta and set it aside, keeping it warm.

    Sauté Aromatics: In a spacious skillet, heat the olive oil over medium heat until shimmering. Once hot, add the finely chopped onion, sautéing it for about 3-4 minutes or until it becomes translucent. Next, add the minced garlic, stirring continuously for an additional 1 minute to ensure it doesn't burn and releases its fragrant aroma.

      Add Spinach: Incorporate the fresh spinach into the skillet, stirring occasionally until the leaves are wilted and tender, which should take around 2-3 minutes.

        Make the Cream Sauce: Gradually pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese, followed by the Italian seasoning, salt, and freshly cracked black pepper. Allow the sauce to simmer for about 2-3 minutes, letting it thicken slightly. For those who enjoy a bit of spice, feel free to add red pepper flakes according to your preference.

          Combine Pasta and Sauce: Carefully add the drained pasta to the skillet, tossing everything together until the pasta is thoroughly coated with the creamy sauce. Heat for an additional 2 minutes to ensure everything is warmed through.

            Serve: Transfer the creamy spinach pasta to serving plates or bowls, garnishing each with fresh basil leaves and an extra sprinkle of grated Parmesan cheese. Serve immediately and savor every bite while hot!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: For an elegant touch, plate the pasta in a large family-style bowl and sprinkle with a few extra basil leaves and Parmesan before serving. Adding a drizzle of olive oil on top can enhance the shine and flavor!