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- 8 ounces whole grain pasta (such as fusilli or penne) - 2 tablespoons olive oil - 1 medium onion, chopped - 3 cloves garlic, minced - 8 ounces mushrooms, sliced (cremini or button) - 4 cups fresh spinach - 1 cup heavy cream - ½ cup grated Parmesan cheese - Salt and pepper to taste - 1 teaspoon dried Italian herbs (or a mix of oregano and basil)

Creamy Spinach and Mushroom Pasta Skillet

Indulge in the deliciousness of Creamy Spinach and Mushroom Pasta Skillet, a quick and wholesome dish perfect for busy nights. This delightful meal combines earthy mushrooms and fresh spinach with whole grain pasta, coated in a rich, creamy sauce. Simple to prepare, it's a satisfying option that appeals to both comfort food lovers and health-conscious eaters. Elevate your weeknight dinners with this flavorful pasta dish that balances nutrition and taste beautifully!
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Ingredients
  

8 oz (about 225g) pasta (fusilli or penne recommended)

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz (about 225g) mushrooms, sliced (cremini or button varieties)

5 cups fresh spinach, roughly chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and freshly ground black pepper, to taste

1 teaspoon dried Italian herbs (such as oregano, basil, and thyme)

1/4 teaspoon red pepper flakes (adjust according to spice preference)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil over high heat. Once boiling, add the pasta and cook according to the package instructions until it reaches an al dente texture. Before draining, reserve 1 cup of the pasta cooking water, then drain the pasta and set it aside.

    Sauté the Aromatics: Heat 2 tablespoons of olive oil in a large skillet over medium heat. When the oil is shimmering, add the finely chopped onion. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.

      Add Garlic and Mushrooms: Incorporate the minced garlic and sliced mushrooms into the skillet with the onions. Continue to cook for an additional 5-7 minutes, stirring occasionally, until the mushrooms are tender and lightly golden brown.

        Incorporate Spinach: Add the roughly chopped spinach to the skillet. Toss and stir for about 2-3 minutes, or until the spinach has wilted and reduced in volume.

          Create the Sauce: Reduce the heat to low and carefully pour in the heavy cream. Stir well to combine all the ingredients. Gradually add the grated Parmesan cheese, stirring until it melts completely into the mixture. Season the sauce with salt, freshly ground black pepper, dried Italian herbs, and red pepper flakes, adjusting to taste.

            Combine with Pasta: Add the drained pasta to the skillet, tossing everything together to ensure even coating. If the sauce appears too thick, slowly incorporate some of the reserved pasta water until you achieve your desired creaminess.

              Serve: Taste the dish and adjust the seasoning as needed. Finish by garnishing with freshly chopped parsley before serving to add a pop of color.

                Enjoy! Serve the creamy pasta warm, and appreciate the delightful blend of rich and savory flavors!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                    Presentation Tips: For an elegant touch, serve the pasta in shallow bowls. Drizzle a little extra olive oil on top and sprinkle with additional Parmesan cheese and parsley for a refined finish.