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Pasta dishes have an unmatched ability to evoke comfort and satisfaction, and creamy spinach and mushroom pasta stands as a quintessential example of this culinary delight. This dish marries the rich, earthy flavors of sautéed mushrooms with the fresh, vibrant notes of spinach, all enveloped in a luscious, creamy sauce. The appeal of creamy spinach and mushroom pasta lies not only in its taste but also in its texture; the al dente pasta provides a perfect base that complements the smoothness of the sauce, creating a harmonious balance on the palate.

Creamy Spinach and Mushroom Pasta

Discover the ultimate comfort food with creamy spinach and mushroom pasta. This dish combines earthy sautéed mushrooms and vibrant spinach in a rich, velvety sauce that clings to al dente pasta. Perfect for cozy dinners or gatherings, it's versatile enough for any occasion. Easy to prepare and adaptable to suit various dietary preferences, enjoy the delightful balance of flavors and textures while savoring each bite. Elevate your culinary experience with this delicious pasta recipe!
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Ingredients
  

8 oz (225g) fettuccine or your preferred pasta

2 tbsp olive oil

1 medium onion, finely diced

3 cloves garlic, minced

8 oz (225g) mushrooms, sliced (cremini or button recommended)

4 cups fresh spinach, tightly packed

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

1/4 tsp red pepper flakes (adjust to your spice preference)

Salt and black pepper, to taste

Fresh basil leaves, for garnish

Zest of 1 lemon (optional, for a bright finish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add fettuccine and cook according to the package instructions until tender but al dente. Before draining, reserve about 1 cup of the pasta cooking water, then drain the remaining water and set the pasta aside.

    Sauté the Aromatics: In a large skillet over medium heat, pour in the olive oil. Add the diced onion and sauté for 3-4 minutes until it turns translucent and soft. Stir in the minced garlic and continue to cook for an additional minute, allowing the garlic to become fragrant.

      Add the Mushrooms: Introduce the sliced mushrooms to the skillet. Sprinkle with a pinch of salt and black pepper. Sauté for about 5-7 minutes, stirring frequently, until the mushrooms have released their moisture and turned a lovely golden brown.

        Incorporate the Spinach: Gently fold in the fresh spinach, cooking for another 2-3 minutes until it's wilted and vibrant.

          Prepare the Sauce: Lower the heat to a simmer, then pour in the heavy cream. Stir well, scraping the bottom of the skillet to combine any lingering browned bits for extra flavor. Add in the grated Parmesan and red pepper flakes, mixing until the cheese melts and the sauce turns creamy and smooth. If the sauce thickens too much, gradually stir in some reserved pasta water until it reaches your preferred consistency. Taste and season with additional salt and pepper as needed.

            Combine Pasta and Sauce: Toss the cooked fettuccine gently into the skillet with the sauce, ensuring each strand is well coated. If desired, sprinkle the lemon zest over the dish for an added layer of brightness.

              Serve: Plate the creamy spinach and mushroom pasta evenly among individual bowls. Garnish with fresh basil leaves for an aromatic touch and serve immediately. Enjoy this mouthwatering dish!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings