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Are you in search of a quick yet satisfying meal that the entire family will love? Look no further than the Creamy Spinach and Chicken Pasta Skillet. This delightful dish not only brings together the rich flavors of tender chicken and creamy sauce but also incorporates the freshness of spinach, making it a well-rounded option for both busy weeknights and leisurely weekend dinners. With its balance of textures—from the al dente pasta to the silky sauce—this skillet meal is bound to become a staple in your household.

Creamy Spinach and Chicken Pasta Skillet

Discover the Creamy Spinach and Chicken Pasta Skillet, a quick and delicious meal that's perfect for family dinners. This easy recipe brings together tender chicken, fresh spinach, and a rich, creamy sauce, all in one skillet! Ready in under 30 minutes, it's not just comforting but also packed with nutrients. Plus, you can customize it with your favorite pasta and seasonings. Enjoy a satisfying dish that everyone will love, whether it's a busy weeknight or a special weekend meal.
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Ingredients
  

8 oz fettuccine or spaghetti pasta

1 lb boneless, skinless chicken breasts, cut into bite-sized cubes

2 tablespoons olive oil

3 cloves garlic, finely minced

5 oz fresh spinach, thoroughly rinsed and roughly chopped

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and freshly ground black pepper to taste

½ teaspoon red pepper flakes (optional, for added heat)

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the fettuccine or spaghetti and cook according to the package instructions until al dente. Once cooked, drain the pasta, reserving ½ cup of the pasta water for later use, and set the pasta aside.

    Sauté the Chicken: While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the cubed chicken, seasoning generously with salt and pepper. Sauté the chicken for approximately 6-8 minutes, or until it's golden brown and cooked all the way through. Once done, remove the chicken from the skillet and place it on a plate, setting it aside.

      Sauté Garlic and Spinach: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 1 minute, or until it becomes fragrant. Next, add the chopped spinach and stir continuously until it wilts down, which should take about 2-3 minutes.

        Make the Cream Sauce: Slowly pour the heavy cream into the skillet and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Allow the sauce to simmer for about 2-3 minutes, or until it thickens slightly.

          Combine Ingredients: Once the sauce is ready, return the cooked pasta and sautéed chicken to the skillet. Toss everything gently together to ensure that the pasta and chicken are thoroughly coated in the rich sauce. If the sauce appears too thick, gradually incorporate the reserved pasta water a little at a time until you reach your desired creamy consistency.

            Serve: Taste the dish, adjusting the seasoning with additional salt and pepper as needed. Serve the pasta skillet hot, garnished with fresh basil leaves for a vibrant touch. Revel in the creamy, indulgent flavors of this delightful meal!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings