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Hummus, a staple of Middle Eastern cuisine, has transcended its cultural boundaries to become a beloved dish enjoyed worldwide. This creamy roasted garlic hummus elevates the traditional chickpea dip, infusing it with the deep, aromatic flavor of roasted garlic. With its smooth texture and rich taste, it makes for a perfect appetizer, spread, or snack, appealing to both vegans and non-vegans alike. Hummus is not only a delicious addition to daily meals but also a highlight at special occasions, gatherings, and parties, where it serves as a communal dish that encourages sharing and connection.

Creamy Roasted Garlic Hummus

Discover the delightful world of creamy roasted garlic hummus, a Middle Eastern classic that has become a global favorite. This rich and smooth dip combines chickpeas and roasted garlic for a delicious flavor explosion. Perfect as an appetizer, spread, or snack, it's versatile enough to pair with pita, fresh veggies, or grilled proteins. With easy-to-follow steps and high-quality ingredients, you’ll create a dish that not only pleases the palate but also brings people together. Get ready to impress with this healthy and delicious addition to your meals!
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Ingredients
  

1 head of garlic

1 can (15 oz) chickpeas, drained and rinsed

1/4 cup tahini

3 tablespoons olive oil, plus additional for drizzling

2 tablespoons fresh lemon juice

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

Salt, to taste

2-4 tablespoons water (to adjust consistency)

Fresh parsley, chopped (for garnishing)

Pita bread or an assortment of fresh vegetables (for serving)

Instructions
 

Roast the Garlic:

    - Preheat your oven to 400°F (200°C).

      - Carefully slice the top off the head of garlic to expose the individual cloves. Drizzle with a small amount of olive oil, then wrap tightly in aluminum foil. Place the wrapped garlic in the oven and roast for about 30-35 minutes, or until the cloves turn soft and golden in color.

        Prepare the Hummus Base:

          - In a food processor, add the drained chickpeas, tahini, olive oil, freshly squeezed lemon juice, ground cumin, and smoked paprika. Once the garlic has cooled slightly, squeeze the roasted cloves from their skins directly into the food processor. Season with salt to taste.

            Blend Until Smooth:

              - Process the mixture on high until creamy and smooth. If you find the hummus too thick, gradually blend in 2-4 tablespoons of water until you reach your desired creamy consistency.

                Taste and Adjust:

                  - Give your hummus a taste and adjust the seasoning as needed. If desired, add more lemon juice for brightness or a pinch more salt for flavor enhancement.

                    Serve:

                      - Scoop the hummus into a serving bowl. Create a decorative drizzle of olive oil on top and sprinkle with freshly chopped parsley. Pair with warm pita bread or serve alongside a vibrant array of fresh vegetables such as carrot sticks, cucumber slices, and bell pepper strips.

                        Enjoy!

                          - Dive into this creamy, garlicky delight! Store any leftovers in an airtight container in the refrigerator for up to one week.

                            Prep Time: 10 mins | Total Time: 45 mins | Servings: 6-8