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Apple cider vinegar is a key ingredient in our Creamy Ranch Pasta Salad Delight, contributing to the dish’s flavor profile in a remarkable way. This tangy vinegar not only helps to balance the creaminess of the ranch dressing but also brings a zesty brightness that enhances the overall taste. The acidity from the vinegar cuts through the richness, preventing the salad from feeling heavy and ensuring each bite remains refreshing.

Creamy Ranch Pasta Salad

Discover the refreshing and vibrant Creamy Ranch Pasta Salad Delight, perfect for summer gatherings and easy to prepare. This dish features tender rotini pasta coated in a creamy dressing made from mayonnaise, sour cream, and ranch seasoning, complemented by fresh vegetables like cherry tomatoes, cucumbers, and bell peppers. Ideal for barbecues, picnics, and potlucks, this pasta salad is both visually appealing and packed with flavor. Customize it with optional add-ins like bacon or cheese for an extra touch. Enjoy a taste of summer in every bite!
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Ingredients
  

8 oz rotini pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 red bell pepper, chopped

1/2 cup red onion, finely chopped

1 cup frozen peas, thawed

1/2 cup cooked and crumbled bacon (optional)

1 cup shredded cheddar cheese

1/2 cup mayonnaise

1/2 cup sour cream

1 packet (1 oz) ranch seasoning mix

1 tablespoon apple cider vinegar

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the rotini pasta and cook according to the package instructions until al dente. Drain the pasta and rinse thoroughly under cold water to quickly cool it and halt the cooking process. Set the pasta aside to fully cool.

    Prepare the Vegetables: While waiting for the pasta to cook, chop the cherry tomatoes, cucumber, red bell pepper, and finely dice the red onion. In a large mixing bowl, combine the chopped vegetables with the thawed peas to create a colorful base for the salad.

      Mix the Dressing: In a medium bowl, combine the mayonnaise, sour cream, ranch seasoning mix, apple cider vinegar, and a pinch of salt and pepper. Whisk the mixture vigorously until it is smooth and well-blended, creating a creamy ranch dressing.

        Combine Ingredients: Add the cooled rotini pasta to the bowl with the vegetables. Pour the creamy ranch dressing over the pasta and veggie mixture. Using a spatula, gently toss everything together until all ingredients are evenly coated in the dressing.

          Incorporate Bacon and Cheese: If desired, carefully fold in the crumbled bacon and shredded cheddar cheese, mixing gently to maintain the integrity of the pasta and to distribute the flavors evenly throughout the salad.

            Chill the Salad: Cover the bowl with plastic wrap or a lid and refrigerate the pasta salad for at least 30 minutes. This chilling period allows the flavors to meld beautifully and enhances the creaminess of the salad.

              Serve: After chilling, taste the salad and adjust the seasoning with additional salt and pepper if needed. Just before serving, sprinkle the top with chopped fresh parsley to add a burst of color and freshness.

                Enjoy this delightful and creamy ranch pasta salad as a refreshing side for your next barbecue, picnic, or family gathering!

                  Prep Time, Total Time, Servings: 20 minutes | 1 hour | Serves 6-8