Go Back
When it comes to comfort food, few dishes can compete with the warm, inviting nature of a Hearty Creamy Ranch Chicken Bake. This dish epitomizes the cozy feeling of home-cooked meals, effortlessly combining rich flavors and creamy textures into a satisfying experience. Whether served on a weeknight or at a family gathering, this chicken bake brings everyone together with its mouthwatering aroma and delectable taste.

Creamy Ranch Chicken Bake

Indulge in the warmth of home with this Hearty Creamy Ranch Chicken Bake, a perfect comfort food for any occasion. This dish combines tender chicken with a creamy ranch sauce, melty cheddar and mozzarella cheese, and a mix of flavorful spices, creating a delicious meal that brings the family together. Easy to customize with your favorite sides and vegetables, this recipe promises to satisfy everyone at the dinner table. Bring joy to your next meal with this delightful chicken bake!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1 cup ranch dressing

1 cup sour cream

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried parsley

½ teaspoon paprika

Salt and pepper, to taste

1 cup diced cherry tomatoes (optional, for garnish)

Fresh parsley or chives, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it's hot and ready for baking.

    Prepare the Creamy Sauce: In a medium-sized mixing bowl, thoroughly combine the ranch dressing, sour cream, garlic powder, onion powder, dried parsley, paprika, and a sprinkle of salt and pepper. Stir until the mixture is smooth and well blended.

      Arrange the Chicken Breasts: Take a greased 9x13 inch baking dish and lay the chicken breasts evenly across the bottom. Season each breast with a pinch of salt and pepper for added flavor.

        Coat the Chicken: Generously pour the creamy ranch mixture over the chicken breasts, ensuring each piece is completely covered in the delightful sauce.

          Add the Cheese Layer: Sprinkle both the shredded cheddar cheese and mozzarella cheese evenly over the top of the coated chicken, allowing the cheesy goodness to melt and blend as it cooks.

            Bake the Chicken: Cover the baking dish with aluminum foil to retain moisture and bake in the preheated oven for 25 minutes. This will help cook the chicken through while keeping it juicy.

              Uncover and Broil: After 25 minutes, carefully remove the foil and switch your oven setting to broil. Broil the chicken for an additional 5-7 minutes, or until the cheese is bubbly and develops a lovely golden brown crust.

                Garnish and Serve: Once baked to perfection, take the dish out of the oven and allow it to cool for a few minutes. For added freshness, garnish with diced cherry tomatoes and a sprinkle of fresh chopped parsley or chives right before serving.

                  Pairing Suggestions: This creamy chicken bake pairs beautifully with steamed vegetables, fluffy rice, or a vibrant garden salad to balance the richness.

                    Prep Time, Total Time, Servings:

                      15 minutes | 40 minutes | Serves 4