Go Back
Lasagna is a dish that has earned its place in the hearts and homes of many families around the world. Its warm, layered goodness embodies comfort, making it a go-to meal for gatherings, special occasions, or simply a cozy night in. Traditional lasagna often features hearty meat sauces and rich cheeses, but what if you could elevate this beloved classic with a unique twist? Enter Creamy Pesto Chicken Lasagna—a delightful fusion of flavors that brings a fresh perspective to this timeless dish.

Creamy Pesto Chicken Lasagna

Indulge in a comforting twist on a classic with Creamy Pesto Chicken Lasagna. This delicious recipe combines tender shredded chicken, creamy cheeses, fresh spinach, and vibrant pesto sauce, all layered with convenient no-boil noodles. Perfect for family dinners or gatherings, this dish is both visually appealing and packed with flavor. Discover how easy it is to create a mouthwatering lasagna that will impress your guests and satisfy your cravings.
Print Recipe Pin Recipe

Ingredients
  

9 lasagna noodles (no-boil preferred for ease)

2 cups cooked chicken, shredded

1 cup ricotta cheese

2 cups mozzarella cheese, shredded, divided

1 cup Parmesan cheese, grated, divided

1 cup pesto sauce (store-bought or homemade)

2 cups fresh spinach, roughly chopped or sautéed

1 cup heavy cream

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

Olive oil, for drizzling (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C), allowing it to reach the optimal baking temperature while you prepare the lasagna.

    Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, ricotta cheese, half of the shredded mozzarella cheese, half of the grated Parmesan cheese, pesto sauce, garlic powder, Italian seasoning, and a generous pinch of salt and pepper. Use a fork or spatula to mix all the ingredients thoroughly until they are well combined.

      Assemble the Lasagna: In a greased 9x13 inch baking dish, pour and spread 1/3 of the heavy cream evenly across the bottom. Lay 3 lasagna noodles over the cream to create the first layer. Spoon half of the chicken mixture over the noodles and spread it evenly. Next, add half of the chopped spinach, and drizzle another 1/3 of the heavy cream on top.

        Repeat Layers: Proceed with another layer by placing 3 more noodles over the previous layer. Add the remaining chicken mixture and the rest of the spinach. Top this with another 1/3 of the heavy cream before finishing with the final 3 noodles. Pour the remaining heavy cream over this last layer and sprinkle the remaining mozzarella and Parmesan cheeses evenly on top.

          Bake the Lasagna: Cover the baking dish with aluminum foil, ensuring it does not touch the cheese. Bake in the preheated oven for 25 minutes. After 25 minutes, carefully remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbly and presents a golden brown finish.

            Cool and Serve: Once baked, allow the lasagna to cool for about 10 minutes to set before slicing. For an extra touch of flavor, drizzle a little olive oil on top before serving. Enjoy this creamy, delicious dish warm!

              Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8

                - Presentation Tips: Serve in square portions on individual plates, garnished with a sprinkle of fresh basil or a few pine nuts for added texture and flavor contrast.