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- 8 ounces of fettuccine or penne pasta - 2 tablespoons of olive oil - 1 medium onion, finely chopped - 3 cloves of garlic, minced - 8 ounces of fresh mushrooms, sliced (such as cremini or button mushrooms) - 4 cups of fresh spinach - 1 cup of heavy cream - ½ cup of grated Parmesan cheese - Salt, to taste - Freshly ground black pepper, to taste - Optional: Italian herbs (such as basil or oregano) for seasoning

Creamy Mushroom Spinach Pasta in 30 Minutes

Indulge in the creamy goodness of mushroom spinach pasta, a comforting favorite that combines rich flavors and wholesome ingredients. This delightful dish features tender pasta enveloped in a luscious sauce made with fresh mushrooms, vibrant spinach, and a hint of garlic. Perfect for a weeknight dinner or impressing guests, it's quick to prepare and packed with nutrients. Enjoy this satisfying recipe that elevates your pasta game while providing a nutritious boost to your meal.
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Ingredients
  

8 oz (225g) pasta (fettuccine or penne recommended)

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz (225g) mushrooms, sliced (cremini or button mushrooms work well)

5 oz (140g) fresh spinach

1 cup (240ml) heavy cream

1/2 cup (50g) grated Parmesan cheese

Salt and pepper to taste

1 teaspoon Italian seasoning

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rapid boil. Add the pasta of your choice and cook according to the package instructions until al dente. Before draining, reserve 1/2 cup of the pasta water for later. Drain the pasta and set it aside.

    Sauté Aromatics: Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté for about 2-3 minutes until it becomes soft and translucent. Add the minced garlic and continue cooking for another minute, until the garlic is fragrant.

      Add Mushrooms: Incorporate the sliced mushrooms into the skillet. Sauté them for approximately 5-7 minutes, stirring occasionally, until they are tender and golden brown.

        Incorporate Spinach: Add the fresh spinach to the skillet, folding it in gently. Cook for an additional 2 minutes, or until the spinach has wilted down.

          Make the Sauce: Pour the heavy cream into the skillet, stirring well to combine it with the sautéed vegetables. Next, add the grated Parmesan cheese, Italian seasoning, and season with salt and pepper. Allow the sauce to simmer for about 3-4 minutes, stirring occasionally, until it thickens slightly. If the sauce becomes too thick, gradually stir in the reserved pasta water until you reach your preferred consistency.

            Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing gently to coat the noodles thoroughly in the creamy mushroom sauce. Make sure every strand is coated with the delicious mixture.

              Serve: Serve the pasta warm on individual plates or in a large serving bowl. Garnish with fresh basil leaves if desired, adding a pop of color and flavor. Enjoy your luscious, creamy mushroom spinach pasta!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4