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Savory Mushroom & Goat Cheese Tarts are a remarkable culinary delight that beautifully marries the earthy richness of mushrooms with the creamy tang of goat cheese, all nestled within a flaky puff pastry shell. This recipe is not just a meal; it’s an experience that can elevate any occasion, whether you are planning an elegant dinner party, seeking an impressive appetizer, or simply indulging in a light yet satisfying meal. The combination of flavors and textures in these tarts makes them a versatile dish that appeals to a broad range of palates.

Creamy Mushroom and Goat Cheese Tarts

Discover the delightful world of Savory Mushroom & Goat Cheese Tarts, a perfect blend of rich flavors and textures. This recipe features a flaky puff pastry shell filled with a savory medley of mushrooms, creamy goat cheese, and aromatic herbs. Ideal for an elegant dinner party or a cozy meal at home, these tarts are easy to make, nutritious, and sure to impress. Follow our step-by-step instructions and enjoy a delicious culinary experience that will elevate any occasion.
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Ingredients
  

1 sheet of puff pastry (thawed if frozen)

2 cups of mixed mushrooms (shiitake, cremini, and button), sliced

2 tablespoons of olive oil

1 medium onion, finely chopped

2 cloves of garlic, minced

1 teaspoon of fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon of fresh rosemary, chopped (or ½ teaspoon dried rosemary)

Salt and pepper to taste

4 ounces of goat cheese, crumbled

½ cup of heavy cream

1 large egg

1 tablespoon of Dijon mustard

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to ensure it’s hot and ready for baking.

    Prepare the Puff Pastry: On a lightly floured surface, unroll the puff pastry. Using a rolling pin, roll it out to a thickness of approximately 1/8 inch for an even texture. Cut the pastry into 4 equal squares or rounds, depending on the shape you prefer, and arrange them on a baking sheet lined with parchment paper.

      Cook the Aromatics: In a large skillet, heat the olive oil over medium heat. Once hot, add the finely chopped onion and sauté for about 3-4 minutes, stirring occasionally, until the onion becomes translucent. Add the minced garlic, fresh thyme, and rosemary to the skillet, cooking for an additional minute until the mixture is fragrant.

        Sauté the Mushrooms: Incorporate the sliced mushrooms into the skillet with the cooked onions and garlic. Season the mixture with salt and pepper to taste. Continue cooking for 6-8 minutes, allowing the mushrooms to brown and release their moisture. Once done, remove the skillet from the heat and let it cool slightly.

          Prepare the Creamy Filling: In a mixing bowl, whisk together the heavy cream, egg, and Dijon mustard until the mixture is smooth and well combined. Gently fold in the cooled mushroom mixture and half of the crumbled goat cheese, taking care not to break the mushrooms too much.

            Assemble the Tarts: On the prepared puff pastry pieces, carefully leave a small border around the edges. To prevent the center from puffing up excessively, use a fork to prick the centers of each pastry. Evenly distribute the mushroom and goat cheese filling onto the pastries. Finish by sprinkling the remaining goat cheese on top.

              Bake the Tarts: Place the baking sheet in the preheated oven and bake the tarts for about 20-25 minutes, or until the pastry is beautifully golden brown and crispy.

                Garnish and Serve: Once baked, remove the tarts from the oven and let them cool for a few minutes. Just before serving, sprinkle the tarts with freshly chopped parsley to add a pop of color and freshness.

                  Enjoy your delightful Savory Mushroom and Goat Cheese Tarts as a savory appetizer or a light meal!

                    - Prep Time: 20 minutes

                      - Total Time: 45 minutes

                        - Servings: 4 servings