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Creamy Miso Mushroom Pasta is a delightful dish that marries the rich, earthy flavors of mushrooms with the complex umami notes of miso, creating a comforting and satisfying meal. This recipe stands out not only for its unique flavor profile but also for its simplicity and the ability to impress at any dinner table. Whether you’re a seasoned chef or a novice in the kitchen, this dish is designed to be approachable while still delivering a gourmet experience.

Creamy Miso Mushroom Pasta

Indulge in the rich and satisfying flavors of Creamy Miso Mushroom Pasta, a delightful dish that combines earthy mushrooms with savory miso for a gourmet experience at home. This recipe is simple yet impressive, perfect for weeknight dinners or entertaining guests. Learn how to select quality ingredients like fresh cremini and shiitake mushrooms, and discover the nutritional benefits of miso. Elevate your pasta game with this creamy, umami-packed dish that will leave everyone craving more!
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Ingredients
  

8 oz fettuccine pasta

1 cup cremini mushrooms, sliced

1 cup shiitake mushrooms, sliced

3 cloves garlic, minced

1 tablespoon olive oil

2 tablespoons unsalted butter

1 tablespoon white miso paste

1 cup heavy cream (or substitute coconut cream for a vegan option)

1 tablespoon soy sauce

1 tablespoon freshly squeezed lemon juice

1/4 teaspoon black pepper

1/4 cup grated Parmesan cheese (optional, for non-vegan)

Fresh parsley, chopped, for garnish

Salt, to taste

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the fettuccine pasta and cook according to the package instructions until it reaches an al dente texture. Once cooked, drain the pasta, ensuring to reserve about 1/2 cup of the pasta water for later use, and set the pasta aside.

    Sauté the Mushrooms: Heat a large skillet over medium heat and add the olive oil and unsalted butter. Once the butter has melted, add the sliced cremini and shiitake mushrooms to the skillet. Sauté the mushrooms for about 5-7 minutes, or until they are golden brown and tender, stirring occasionally to ensure even cooking.

      Add Garlic: To the skillet, stir in the minced garlic and continue to cook for an additional 1-2 minutes. Be careful not to let the garlic burn, as it can become bitter.

        Prepare the Creamy Sauce: In a small mixing bowl, whisk together the white miso paste, heavy cream (or coconut cream), soy sauce, lemon juice, and black pepper until you achieve a smooth consistency. Pour this creamy mixture into the skillet with the sautéed mushrooms.

          Combine Pasta and Sauce: Bring the mixture in the skillet to a gentle simmer. Add the cooked fettuccine to the skillet and toss everything together until the pasta is well coated in the creamy miso sauce. If the sauce appears too thick, gradually add the reserved pasta water, a little at a time, until you reach your desired sauce consistency.

            Incorporate Cheese and Adjust Seasoning: If you’re using Parmesan cheese, stir it into the skillet until it melts and combines into the sauce, adding richness. Taste your creation and adjust the seasoning with salt as needed.

              Serve and Garnish: Divide the creamy miso mushroom pasta into individual bowls. Garnish each serving with a sprinkle of chopped fresh parsley and, if desired, an extra dusting of Parmesan cheese. Serve immediately to enjoy the dish while it’s warm and flavorful!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

                  Optional Serving Suggestions: Accompany with a fresh side salad or garlic bread to complete your meal. Enjoy this dish warm for maximum flavor!