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In the realm of breakfast and snack options, few dishes can rival the vibrant, refreshing allure of Zesty Creamy Lemon Ricotta Toast. This delightful recipe marries the creamy richness of fresh ricotta cheese with the bright, tangy notes of lemon, creating a perfect balance that tantalizes the taste buds. Whether you’re enjoying it as a leisurely breakfast or a quick afternoon snack, this toast offers a versatile and satisfying option that caters to a wide range of dietary preferences, including traditional and vegan diets.

Creamy Lemon Ricotta Toast

Discover the refreshing taste of Zesty Creamy Lemon Ricotta Toast, a delightful dish perfect for breakfast or a quick snack. This recipe combines the creamy richness of fresh ricotta with zesty lemon for a vibrant flavor experience. With the option of honey or maple syrup, it caters to various dietary preferences. Complete your toast with fresh fruits, nuts, and herbs for a stunning presentation. It's not just delicious; it's visually appealing and easy to make! Enjoy a bit of gourmet indulgence in your own kitchen.
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Ingredients
  

1 cup fresh ricotta cheese

Zest of 1 medium lemon

2 tablespoons fresh lemon juice (about half a lemon)

2 tablespoons honey (or maple syrup for a vegan alternative)

1 teaspoon pure vanilla extract

A pinch of salt (to taste)

4 slices of crusty artisan bread (sourdough or whole grain recommended)

2 tablespoons extra virgin olive oil

Fresh mint leaves, for garnish

Optional toppings: sliced strawberries, blueberries, or a sprinkle of chia seeds for added crunch

Instructions
 

Prepare the Ricotta Mixture: In a medium-sized mixing bowl, add the fresh ricotta cheese, lemon zest, lemon juice, honey, vanilla extract, and a pinch of salt. Using a whisk or spatula, blend the ingredients together until the mixture is smooth and creamy. Taste the ricotta and adjust the sweetness with more honey or maple syrup if you prefer a sweeter flavor.

    Toast the Bread: Preheat your oven's broiler or use a toaster. Lightly drizzle the artisan bread slices with extra virgin olive oil, ensuring both sides are coated. If using the broiler, place the bread on a baking sheet and broil for about 2-4 minutes on each side until golden brown and crispy. Keep a close watch to prevent burning.

      Assemble the Toast: Once your bread is toasted, generously spread the creamy lemon ricotta mixture over the warm slices, allowing it to cover each piece evenly.

        Add the Toppings: For a delightful finishing touch, top each slice with your choice of fresh fruits—sliced strawberries or blueberries work wonderfully—adding an extra burst of flavor and a pop of color. Garnish each toast with a few fresh mint leaves for an aromatic touch.

          Serve and Enjoy: If desired, drizzle additional honey or sprinkle chia seeds over the top for added sweetness and texture. Serve the toast immediately while it's still warm for the best experience.

            Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 4