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In the realm of comfort food, few dishes can rival the creamy allure of a well-prepared orzo pasta. This Zesty Creamy Lemon Parmesan Orzo combines the richness of heavy cream and Parmesan cheese with the bright, refreshing notes of lemon, making it a delightful option for both weeknight dinners and special occasions. Whether you’re looking to impress guests at a dinner party or simply seeking a comforting meal for your family, this dish promises to deliver a burst of flavor that will leave everyone raving.

Creamy Lemon Parmesan Orzo Pasta

Indulge in a comforting bowl of Zesty Creamy Lemon Parmesan Orzo, where creamy richness meets bright lemony tang. This versatile dish, made from orzo pasta and infused with heavy cream, Parmesan cheese, and fresh lemon, is perfect for every occasion, from casual dinners to elegant gatherings. Discover the ease of preparing this delicious meal while exploring its culinary benefits and endless variations. Elevate your dining experience with this flavorful delight!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

1 small onion, finely chopped

2 garlic cloves, minced

4 cups vegetable broth (or chicken broth)

1 cup heavy cream

1 cup grated Parmesan cheese

Zest of 1 lemon

Juice of 1 lemon

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: 1 cup fresh spinach or peas for added color and nutrition

Instructions
 

Cook the Orzo: In a medium pot, bring the vegetable or chicken broth to a rolling boil. Add the orzo pasta and cook according to the package instructions until al dente. Once cooked, drain the orzo, reserving about 1/2 cup of the broth for later use, and set the orzo aside.

    Sauté Aromatics: In a large skillet over medium heat, add the olive oil. When the oil is shimmering, add the finely chopped onion. Cook for about 4-5 minutes, stirring occasionally, until the onion is translucent. Then, add the minced garlic and continue cooking for about 1 minute until it becomes fragrant.

      Create the Creamy Base: Reduce the heat to low and pour in the heavy cream, stirring continuously to combine. Gradually add the reserved broth along with the freshly grated lemon zest and the juice of one lemon. Stir until the mixture is smooth and begins to gently simmer.

        Incorporate Cheese: Add the grated Parmesan cheese to the skillet, stirring until it melts and mixes thoroughly into the sauce. Allow the sauce to simmer for an additional 2-3 minutes, which will help it thicken slightly.

          Combine the Orzo: Once the sauce has thickened, add the cooked orzo to the skillet, mixing well to coat each piece of pasta with the creamy sauce. Season with salt and pepper to taste. If you’re using spinach or peas, fold them into the mixture now, cooking just until the spinach wilts (about 1-2 minutes) or the peas are warm.

            Serve: Remove the skillet from the heat once everything is heated through. Serve the orzo immediately, garnished with chopped fresh parsley. For extra flavor, you can sprinkle additional grated Parmesan cheese on top if desired.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                Presentation Tips: Serve in shallow bowls for a beautiful display, and add a zest of lemon on top for a vibrant touch. A drizzle of olive oil can also enhance the dish's visual appeal.