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When it comes to creating dishes that are both flavorful and visually appealing, Zesty Creamy Lemon Herb Couscous Cups stand out as a delicious choice. These delightful bites are not only versatile, making them suitable for a variety of occasions—from elegant gatherings to casual weeknight dinners—but they also pack a punch with their creamy texture, zesty flavor, and the fresh aroma of herbs. Perfect as an appetizer, side dish, or even a light meal, these couscous cups are bound to impress your guests and family alike.

Creamy Lemon Herb Couscous Cups

Discover the vibrant flavors of Zesty Creamy Lemon Herb Couscous Cups, a delightful dish perfect for any occasion! These visually appealing bites are packed with creamy goodness, zesty lemon, and fresh herbs, making them an ideal appetizer, side dish, or light meal. Versatile and adaptable to various dietary preferences, they can easily cater to vegan or lactose-free diets. Enjoy the fluffy couscous paired with savory ingredients for a satisfying and healthy treat that impresses everyone!
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Ingredients
  

1 cup couscous

1 cup vegetable broth (or water)

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

½ cup heavy cream (or coconut cream for a vegan option)

Zest of 1 lemon

2 tablespoons freshly squeezed lemon juice

¼ cup fresh parsley, finely chopped

¼ cup fresh dill, finely chopped

Salt and pepper to taste

½ cup cherry tomatoes, halved

¼ cup feta cheese, crumbled (or vegan feta for a dairy-free option)

Fresh lemon slices, for garnish

Instructions
 

Prepare the Couscous: In a medium saucepan, bring the vegetable broth to a rolling boil. Add the couscous, stir it gently to combine, then remove the saucepan from heat. Cover with a lid and let it sit for approximately 5 minutes. Afterward, use a fork to fluff the couscous and set it aside.

    Sauté Aromatics: While the couscous is resting, heat the olive oil in a skillet over medium heat. Add the finely chopped onion and sauté for about 5 minutes, or until it becomes translucent. Next, stir in the minced garlic and cook for an additional 1 minute, until the garlic is fragrant and slightly golden.

      Make the Creamy Mixture: In a mixing bowl, whisk together the heavy cream, lemon zest, lemon juice, chopped parsley, and chopped dill. Incorporate the sautéed onion and garlic mixture into the bowl, stirring until everything is well blended. Adjust seasoning with salt and pepper according to your taste.

        Combine Ingredients: Gently fold the fluffed couscous into the creamy mixture, along with the halved cherry tomatoes. Take care to combine the ingredients delicately so that the couscous remains fluffy and the tomatoes are intact.

          Assemble the Cups: Spoon the zesty creamy lemon herb couscous mixture into small serving cups or ramekins, filling them generously. Sprinkle the top of each cup with crumbled feta cheese to enhance the flavor and texture.

            Garnish and Serve: Garnish each serving cup with a fresh lemon slice and an extra sprinkle of herbs, if desired, for a touch of color and freshness. Serve immediately for a delightful warm treat, or chill in the refrigerator for up to 30 minutes for a refreshing cold version.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings