Go Back
After sautéing the garlic and onions, the next step in creating your Zesty Creamy Lemon Garlic Risotto is to deglaze the pan with white wine. This crucial step not only enhances the flavor but also lifts any caramelized bits stuck to the bottom of the pan, adding depth and richness to your dish.

Creamy Lemon Garlic Risotto

Discover the joy of making Zesty Creamy Lemon Garlic Risotto, a vibrant twist on a classic Italian dish. With its creamy texture and the bright flavors of lemon and garlic, this risotto offers a comforting culinary experience that warms the heart. Our step-by-step guide highlights the essential ingredients and techniques, ensuring you create a dish bursting with flavor. Perfect as a main course or side, it’s a delightful addition to any meal. Elevate your cooking and impress your loved ones with this delicious recipe.
Print Recipe Pin Recipe

Ingredients
  

1 cup Arborio rice

4 cups vegetable broth, warmed

1 medium onion, finely chopped

3 cloves garlic, minced

1/2 cup dry white wine (optional)

1 cup freshly grated Parmesan cheese

1/2 cup heavy cream

1 medium lemon (zest and juice)

2 tablespoons olive oil

2 tablespoons unsalted butter

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Aromatics: In a large saucepan, heat the olive oil and 1 tablespoon of butter over medium heat. Once the butter is melted, add the finely chopped onion. Sauté for about 3-4 minutes until the onion is soft and translucent. Next, stir in the minced garlic and continue to cook for an additional minute, or until the garlic is fragrant but not browned.

    Toast the Rice: Add the Arborio rice to the saucepan, stirring well to coat each grain with the aromatic oil and butter mixture. Cook for about 2-3 minutes until the edges of the rice grains become slightly translucent, indicating they are toasted and ready to absorb liquid.

      Deglaze with Wine: If you’re opting to use wine, pour it into the pan now. Stir continuously as the wine simmers and reduces, allowing it to evaporate for about 2-3 minutes. This step enhances the risotto’s flavor profile.

        Add Broth Gradually: Begin adding the warmed vegetable broth to the rice, one ladle at a time, stirring frequently. Allow each addition of broth to be mostly absorbed before adding the next ladle. This slow process should take around 18-20 minutes. You're looking for a creamy texture and the rice to be slightly al dente when finished.

          Incorporate Cream and Cheese: Once the rice reaches the desired consistency, remove the pan from heat. Stir in the heavy cream, freshly grated Parmesan cheese, lemon zest, and lemon juice. Mix thoroughly until the risotto is beautifully creamy and the ingredients are combined.

            Season to Taste: Give the risotto a taste and season with salt and pepper according to your preference. If you prefer it zestier, feel free to add more lemon juice or zest for that extra flavor burst.

              Finish with Butter: For an even richer finish, stir in the remaining tablespoon of butter until it melts completely into the risotto, adding a luxurious sheen and depth.

                Garnish and Serve: Spoon the risotto into individual bowls for serving. Garnish generously with freshly chopped parsley for a pop of color and freshness. Serve hot and enjoy the delightful combination of flavors!

                  Prep Time, Total Time, Servings:

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4