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If you're searching for a dish that perfectly embodies the essence of summer while remaining comforting and satisfying, look no further than Lemony Delight: Creamy Lemon Dill Pasta. This refreshing pasta recipe highlights the vibrant flavors of zesty lemon and fragrant dill, all enveloped in a rich, creamy sauce. It’s an ideal choice for summer dinners, family gatherings, or even a quick weeknight meal when you want something delicious yet uncomplicated.

Creamy Lemon Dill Pasta

Discover the ultimate summer dish with this Creamy Lemon Dill Pasta recipe! Bursting with fresh flavors from zesty lemon and fragrant dill, this comforting pasta is perfect for family dinners or weeknight meals. The creamy sauce beautifully complements the al dente fettuccine, creating a satisfying experience with every bite. Easy to make and customizable with seasonal ingredients, this dish is sure to impress your guests and elevate your dining tables. Try it today!
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Ingredients
  

8 oz fettuccine or your favorite pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

Zest of 1 large lemon

Juice of 1 large lemon

1 teaspoon salt

½ teaspoon black pepper

1 cup grated Parmesan cheese

1 cup fresh dill, chopped (reserve a few sprigs for garnish)

Optional: 1 cup cherry tomatoes, halved

Optional: Freshly cracked black pepper for garnish

Instructions
 

Cook the Pasta:

    - In a large pot, bring salted water to a rolling boil.

      - Add the fettuccine and cook according to package instructions until al dente.

        - Before draining, reserve ½ cup of the starchy pasta water. Drain the pasta and set it aside.

          Prepare the Sauce:

            - In a large skillet set over medium heat, add the olive oil.

              - Once the oil is hot (but not smoking), add the minced garlic. Sauté for 1-2 minutes until it becomes fragrant, taking care not to let it burn.

                Add Cream:

                  - Reduce the heat to low and pour in the heavy cream, stirring thoroughly to combine.

                    - Add the lemon zest, freshly squeezed lemon juice, salt, and black pepper, stirring until well combined.

                      Incorporate Cheese:

                        - Gradually whisk in the grated Parmesan cheese, allowing it to melt and create a creamy sauce.

                          - If the sauce becomes too thick, add a splash of the reserved pasta water until you achieve your preferred consistency.

                            Combine Pasta and Sauce:

                              - Add the drained pasta to the skillet with the sauce, gently tossing to coat it evenly.

                                - Mix in the chopped dill and if you choose, the halved cherry tomatoes for added flavor and color.

                                  Serve:

                                    - Plate the creamy lemon dill pasta, garnishing with additional fresh dill and a sprinkle of freshly cracked black pepper.

                                      Enjoy:

                                        - Serve the dish immediately, relishing in the bright, creamy, and zesty flavors that make this meal a delightful experience!

                                          Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings