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If you're searching for a dish that combines comfort and excitement, look no further than Creamy Jalapeño Popper Turkey Meatballs. This innovative recipe takes the classic meatball and infuses it with the bold flavors of jalapeño poppers, resulting in a dish that is both creamy and spicy. With its rich texture and the perfect balance of heat, these turkey meatballs are not only a delightful treat for your taste buds but also a healthier option for meals.

Creamy Jalapeño Popper Turkey Meatballs

Discover a delicious twist on a classic favorite with Creamy Jalapeño Popper Turkey Meatballs! These flavorful meatballs combine the wholesomeness of ground turkey with the spicy kick of jalapeños and a creamy cheese blend, making them a perfect option for any meal. With their rich texture and health-conscious ingredients, they are ideal for gatherings or cozy family dinners. Dive into this innovative recipe and impress your guests with a dish that’s both comforting and exciting!
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Ingredients
  

1 lb ground turkey

1 cup cream cheese, softened to room temperature

1/2 cup shredded cheddar cheese, preferably sharp for extra flavor

1/2 cup diced jalapeños (use fresh for a kick or pickled for tang; adjust quantity based on spice preference)

1/4 cup green onions, finely chopped

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika for depth

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup breadcrumbs (optional; adds texture)

Olive oil, for frying (if searing)

Instructions
 

Preheat Your Oven: Set your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.

    Mix the Meatball Ingredients: In a large mixing bowl, combine the ground turkey, softened cream cheese, shredded cheddar cheese, diced jalapeños, chopped green onions, garlic powder, onion powder, smoked paprika, salt, black pepper, and breadcrumbs (if using). Use your hands or a spatula to mix until all ingredients are well integrated but take care not to overmix to maintain tenderness.

      Form the Meatballs: Scoop about 1.5 tablespoons of the mixture and gently roll it into a ball using your palms. Place each meatball onto the prepared baking sheet, ensuring they are spaced about an inch apart to allow for even cooking.

        Sear the Meatballs (optional): If desired, heat a skillet over medium-high heat and add a splash of olive oil. Once the oil is shimmering, add the meatballs, searing them on all sides until they develop a golden-brown crust (approximately 5 minutes). This step enhances flavor and texture but is not necessary if you prefer to bake them directly.

          Bake the Meatballs: Transfer the raw or seared meatballs to the preheated oven. Bake for 20-25 minutes, or until they reach an internal temperature of 165°F (74°C) and are fully cooked through.

            Serve and Enjoy: Once baked, remove the meatballs from the oven and let them cool for about a minute. Serve them warm with your favorite dipping sauce, in a sub roll topped with additional cheese, or over a fluffy bed of rice. For an extra touch, garnish with additional chopped green onions or jalapeños.

              Prep Time, Total Time, Servings:

                15 minutes | 40 minutes | 4-6 servings