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To achieve the perfect flavor in your Dreamy Creamy Garlic Mashed Potatoes, mastering the technique of sautéing garlic is essential. The goal is to infuse the potatoes with a rich, aromatic garlic essence without allowing the garlic to brown, which can lead to a bitter taste.

Creamy Garlic Mashed Potatoes

Discover the ultimate comfort food with these Dreamy Creamy Garlic Mashed Potatoes! This recipe takes traditional mashed potatoes to the next level by infusing them with rich roasted garlic for a savory twist. Made with fluffy Yukon Gold potatoes, heavy cream, and unsalted butter, they achieve a luxurious texture that pairs perfectly with any main course. Whether for festive gatherings or casual dinners, this dish is sure to impress and satisfy!
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Ingredients
  

2 lbs Yukon Gold potatoes, peeled and cut into uniform chunks

4 cloves garlic, finely minced

1/2 cup unsalted butter (equivalent to 1 stick)

1/2 cup heavy cream

1/2 cup whole milk

Salt, to taste

Freshly ground black pepper, to taste

1/4 cup chopped fresh chives or parsley (optional, for garnish)

Instructions
 

Boil the Potatoes: Start by placing the peeled and chopped Yukon Gold potatoes into a large pot. Fill the pot with cold water until the potatoes are entirely submerged. Add a generous pinch of salt, cover with a lid, and bring the water to a rapid boil over medium-high heat. Once boiling, reduce the heat to medium and allow the potatoes to simmer for about 15-20 minutes, or until they are fork-tender and easily pierced.

    Cook the Garlic: While the potatoes are cooking, prepare the garlic. In a small saucepan over low heat, melt 1/4 cup of unsalted butter. Once melted, add the minced garlic and gently sauté for 2-3 minutes until it becomes fragrant and soft, taking care to avoid browning it, as this can affect the flavor.

      Drain and Mash the Potatoes: After draining the tender potatoes in a colander, return them to the warm pot. Using a potato masher or a ricer, mash the potatoes until they achieve a smooth and creamy consistency without any lumps.

        Incorporate the Butter and Cream: To the hot, mashed potatoes, add the fragrant sautéed garlic and melted butter mixture. Then, pour in the heavy cream and whole milk. Stir the mixture gently until it’s fully blended, creamy, and luxurious.

          Season and Adjust: Taste your dreamy mashed potatoes and season them with salt and freshly ground black pepper to match your preference. Should you prefer a creamier texture, don’t hesitate to add more milk or cream until it reaches your desired consistency.

            Garnish and Serve: Carefully transfer the creamy garlic mashed potatoes to a serving bowl. If you like, melt the remaining 1/4 cup of butter and drizzle it over the top for added richness. Finish with a sprinkle of chopped fresh chives or parsley, which will add a vibrant touch and enhance the dish’s flavor. Serve warm for the best experience.

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 4-6