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Creamy Garlic Herb Chicken Pasta is a dish that effortlessly marries comfort with elegance, making it a staple in home kitchens around the world. Its rich, velvety sauce, combined with tender chicken and perfectly cooked pasta, creates a meal that is both satisfying and indulgent. Whether you’re preparing a cozy dinner for two or entertaining guests on a special occasion, this recipe is versatile enough to suit any gathering. The creamy sauce, infused with garlic and aromatic herbs, elevates simple ingredients into a deliciously memorable dish.

Creamy Garlic Herb Chicken Pasta in 30 Minutes

Discover the comfort of Creamy Garlic Herb Chicken Pasta, a delightful blend of tender chicken, perfectly cooked pasta, and a rich, velvety sauce infused with garlic and fresh herbs. This versatile recipe is perfect for cozy dinners or entertaining guests, easily customizable to suit any taste. With its simple preparation and satisfying flavors, this dish will quickly become a favorite in your home. Elevate your cooking with this comforting and indulgent meal that's sure to impress!
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Ingredients
  

12 oz fettuccine or your favorite pasta

2 tablespoons olive oil

2 boneless, skinless chicken breasts (about 1 lb)

Salt and freshly ground black pepper, to taste

4 cloves garlic, minced

1 cup heavy cream

1 cup low-sodium chicken broth

1 cup grated Parmesan cheese

1 teaspoon dried Italian herbs (blend of basil, oregano, and thyme)

2 cups fresh spinach, packed

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add the fettuccine and cook according to the package instructions until al dente (typically 8-10 minutes). Before draining, reserve 1 cup of the pasta water. Drain the pasta and set it aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season both sides of the chicken breasts generously with salt and freshly ground pepper. Place the chicken in the hot skillet, cooking for approximately 6-7 minutes on each side, or until golden brown and no longer pink in the center. Once cooked through, remove the chicken from the skillet, let it rest for a few minutes, then slice it into strips.

      Prepare the Garlic Sauce: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Be vigilant during this step to prevent the garlic from burning as it can develop a bitter flavor.

        Build the Creamy Sauce: Pour in the heavy cream and chicken broth, stirring to combine smoothly. Allow the mixture to simmer gently for about 2-3 minutes, letting it thicken slightly.

          Add Cheese and Herbs: Stir in the grated Parmesan cheese and the dried Italian herbs. Continue mixing until the cheese is fully melted and the sauce becomes creamy. If you find the sauce too thick, gradually add the reserved pasta water until you achieve your desired consistency.

            Combine Chicken and Spinach: Add the sliced chicken and fresh spinach to the sauce, stirring gently. Cook for an additional minute, or until the spinach has wilted and everything is heated through.

              Mix with Pasta: Gently toss the cooked fettuccine into the skillet with the creamy garlic herb sauce, ensuring that every strand of the pasta is well-coated. Taste and adjust seasoning with additional salt and pepper as necessary.

                Serve: Plate the creamy garlic herb chicken pasta in a shallow bowl or on a plate, then garnish with a sprinkle of fresh parsley for added color and flavor. Enjoy your deliciously creamy and aromatic meal!

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                    - Presentation Tips: For an elegant touch, serve the pasta in large, shallow bowls and add a few spinach leaves on top for contrast. A light drizzle of olive oil and some extra grated Parmesan can enhance the visual appeal.