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Cajun cuisine is a vibrant tapestry of flavors that reflects the rich cultural heritage of Louisiana. Known for its bold spices, hearty ingredients, and hearty, home-cooked essence, Cajun food resonates with those who crave a meal that is both comforting and exciting. Among the many delightful dishes that emerge from this culinary tradition, Creamy Cajun Shrimp Pasta stands out as a remarkable fusion of spicy and savory elements, perfectly suited for any occasion.

Creamy Cajun Shrimp Pasta

Discover the joy of Cajun cuisine with this Creamy Cajun Shrimp Pasta recipe! This comforting and flavorful dish combines succulent shrimp with a rich, creamy sauce infused with iconic Cajun spices. Ideal for cozy weeknight dinners or elegant gatherings, this pasta is easy to prepare and packed with bold flavors. Featuring fettuccine pasta, fresh vegetables, and garlic, it's a delightful way to impress your family and friends. Dive into this culinary adventure today!
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Ingredients
  

12 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil, divided

1 small onion, finely diced

4 cloves garlic, minced

1 bell pepper (red or yellow), diced

1 teaspoon Cajun seasoning (plus extra for serving)

½ teaspoon smoked paprika

1 cup heavy cream

½ cup chicken broth

½ cup grated Parmesan cheese

Salt and black pepper, to taste

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring a generous amount of salted water to a rolling boil. Add the fettuccine and cook according to the package directions until al dente, typically about 8-10 minutes. Once cooked, drain the pasta and set aside, reserving ½ cup of the starchy pasta water for later use.

    Sauté the Shrimp: In a large skillet over medium heat, add 1 tablespoon of olive oil and let it heat up. Once the oil is shimmering, add the shrimp, seasoning them with Cajun seasoning and smoked paprika. Sauté the shrimp for 2-3 minutes, or until they have turned pink and opaque. Once done, remove the shrimp from the skillet and set aside on a plate.

      Prepare the Sauce: In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and bell pepper. Sauté for approximately 3-4 minutes, or until they start to soften. Stir in the minced garlic and cook for an additional 30 seconds, or until the garlic becomes fragrant.

        Combine Ingredients: Slowly pour in the heavy cream and chicken broth, stirring well to incorporate. Increase the heat slightly to bring the mixture to a gentle simmer. Allow the sauce to cook for about 5 minutes, which will help it thicken a bit.

          Mix in Cheese: Lower the heat and whisk in the grated Parmesan cheese until it melts smoothly, creating a rich and creamy sauce. If the sauce appears too thick for your liking, gradually add some reserved pasta water until you achieve your desired consistency.

            Toss Everything Together: Gently add the cooked fettuccine and sautéed shrimp back into the skillet. Toss everything together until the pasta and shrimp are evenly coated with the sauce and heated through. Taste and adjust seasoning with salt and black pepper as necessary.

              Serve: Plate the creamy Cajun shrimp pasta elegantly, garnishing with sliced green onions, chopped parsley, and an extra sprinkle of Cajun seasoning for a lovely presentation. Enjoy your delightful and decadent dish!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings