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Creating the perfect Creamy Avocado and Bacon Penne requires careful attention to detail at each stage of the cooking process. Follow these steps meticulously to ensure your dish is rich in flavor and texture.

Creamy Avocado and Bacon Penne

Indulge in the rich flavors of Creamy Avocado and Bacon Penne, a delightful pasta dish that perfectly balances creamy avocados and crispy bacon! This recipe combines the nutrition of avocados with the savory punch of thick-cut bacon and the satisfying texture of al dente penne. Ideal for casual dinners or impressive gatherings, this dish is not just delicious but visually stunning too. Discover how to create this mouthwatering meal that’s sure to become a family favorite.
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Ingredients
  

12 oz penne pasta

2 ripe avocados, peeled and pitted

4 slices of thick-cut bacon, chopped

2 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 tablespoon fresh lemon juice

Salt and pepper, to taste

Fresh basil leaves, for garnish

Optional: crushed red pepper flakes, for a spicy kick

Instructions
 

Cook the Pasta:

    - In a large pot, bring a generous amount of salted water to a rolling boil. Add the penne pasta and cook according to the package instructions until al dente, usually about 9-11 minutes. Once cooked, drain the pasta, reserving 1/2 cup of the pasta cooking water for later use.

      Cook the Bacon:

        - Meanwhile, in a large skillet over medium heat, add the chopped bacon. Sauté until crispy and golden brown, about 6-8 minutes. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate, letting the excess fat drain while keeping the rendered fat in the skillet.

          Prepare the Sauce:

            - Lower the heat under the skillet to low. Add the minced garlic into the bacon grease and sauté for about 1 minute, stirring continuously, until it becomes fragrant but does not brown. Next, pour in the heavy cream and allow it to come to a gentle simmer, stirring occasionally to combine the flavors beautifully.

              Blend the Avocado:

                - In a blender or food processor, combine the ripe avocados, lemon juice, grated Parmesan, and a generous pinch of salt and pepper. Blend on high until the mixture is smooth and creamy. If the consistency is too thick, gradually add a little bit of the reserved pasta cooking water until it becomes velvety.

                  Combine Ingredients:

                    - Once the cream is simmering, add the blended avocado mixture to the skillet, stirring well to create a luscious sauce. Gently fold in the cooked penne and crispy bacon, mixing everything together until the pasta is thoroughly coated with the creamy sauce. If the sauce appears too thick, add additional reserved pasta water, a tablespoon at a time, until it reaches your desired consistency.

                      Serve:

                        - Before serving, taste your creation and adjust the seasoning with more salt, pepper, or a splash more lemon juice if you prefer. Plate the pasta in bowls or on plates, garnishing with fresh basil leaves and a sprinkle of crushed red pepper flakes for an extra kick, if you enjoy spice.

                          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                            - Presentation Tips: For an elegant touch, serve the pasta in shallow bowls and use additional slices of avocado and a sprig of basil on top for decoration. Drizzle with a little olive oil for added sheen before serving. Enjoy!