Go Back
Cranberry Glazed Chicken & Rice Bowl is a delightful dish that combines the savory flavors of chicken with the sweet and tangy notes of cranberry glaze. This recipe is not only visually appealing but also nutritious, making it a perfect meal for families or gatherings. In this article, we will explore the ingredients, preparation methods, and serving suggestions for this delicious dish, ensuring you have all the information you need to create it at home.

Cranberry Glazed Chicken & Rice Bowl

A delicious bowl featuring savory glazed chicken with a sweet and tangy cranberry sauce, served over fluffy rice and vibrant veggies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4.0 pieces boneless skinless chicken breasts
  • 1.0 cup fresh or frozen cranberries
  • 0.5 cup orange juice
  • 0.25 cup honey
  • 2.0 tablespoons soy sauce
  • 2.0 tablespoons olive oil
  • 2.0 cloves garlic, minced
  • 0.0 to taste salt
  • 0.0 to taste pepper
  • 1.0 teaspoon dried thyme
  • 1.0 teaspoon cornstarch
  • 1.0 tablespoon water
  • 2.0 cups cooked jasmine or basmati rice
  • 1.0 cup steamed broccoli or any preferred vegetable
  • 0.25 cup chopped fresh parsley
  • 1.0 zest orange
  • 0.0 to taste crushed red pepper flakes

Instructions
 

  • In a saucepan over medium heat, combine the cranberries, orange juice, honey, soy sauce, minced garlic, and thyme. Bring to a simmer and let cook for about 5-7 minutes until the cranberries burst and the sauce thickens slightly. If you'd like a thicker glaze, add the cornstarch slurry and cook for an additional 1-2 minutes until sauce thickens.
  • Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Heat a large skillet over medium-high heat. Add the seasoned chicken breasts and sear for about 5-7 minutes on each side until fully cooked through. Once cooked, pour the cranberry glaze over the chicken, allowing it to coat the chicken thoroughly. Let it simmer for an additional 2-3 minutes to meld the flavors.
  • In a bowl, start with a layer of the cooked rice as the base. Add a portion of the steamed broccoli or your choice of vegetable on the side. Slice the glazed chicken breasts and arrange them on top of the rice. Drizzle with any remaining cranberry glaze for extra flavor.
  • Finish your rice bowl with a sprinkle of fresh parsley, a zest of orange for a citrus kick, and a pinch of crushed red pepper flakes for some heat if desired.
  • Serve warm and enjoy the delightful combination of savory glazed chicken, fluffy rice, and vibrant veggies!

Notes

Optional garnishes can enhance the flavor and presentation.
Keyword chicken, cranberries, glaze, rice