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When it comes to desserts that bring joy and excitement to gatherings, few options can rival the charm of Cozy-Up Fruit Pizza. This fun and delicious treat transforms the classic idea of pizza into a vibrant, sweet masterpiece that is sure to delight guests of all ages. With a delightful cookie base topped with a rich cream cheese frosting and an array of colorful, fresh fruits, this dessert offers a refreshing twist on traditional sweets. Whether you're hosting a family gathering, celebrating a birthday, or simply looking to brighten up a seasonal event, Cozy-Up Fruit Pizza is the perfect addition to your dessert table.

Cozy-Up Fruit Pizza

Discover the joy of Cozy-Up Fruit Pizza, a delightful dessert that transforms traditional pizza into a sweet masterpiece. With a chewy cookie base, creamy cream cheese frosting, and a colorful array of fresh fruits, this treat is perfect for any occasion. Customize it with your favorite fruits to cater to all tastes. Ideal for parties or family gatherings, this vibrant dessert will impress guests of all ages and brighten up your dessert table. Enjoy creativity in the kitchen while making this refreshing treat!
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Ingredients
  

For the Cookie Base:

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened to room temperature

1/2 cup brown sugar, packed tightly

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

For the Cream Cheese Frosting:

8 oz cream cheese, softened to room temperature

1/4 cup powdered sugar

1/2 teaspoon vanilla extract

1 tablespoon milk (add more for a thinner consistency if desired)

For the Toppings:

1 cup assorted fresh fruits (sliced strawberries, blueberries, kiwi, banana, mandarin oranges)

Fresh mint leaves for garnish (optional)

A drizzle of honey or chocolate sauce (optional)

Instructions
 

Prepare the Cookie Base:

    - Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper for easy removal later.

      - In a medium mixing bowl, whisk together the flour, baking powder, and salt until evenly combined. Set this mixture aside.

        - In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.

          - Add the egg and vanilla extract to the butter mixture, beating until fully incorporated and smooth.

            - Gradually add the reserved flour mixture to the wet ingredients, mixing on low speed until a soft dough forms.

              - Spread the cookie dough onto the prepared baking sheet, shaping it into a large, round circle (about 12 inches in diameter). Bake in the preheated oven for 10-12 minutes, or until the edges are a light golden brown.

                - Once baked, remove the cookie from the oven and allow it to cool completely on a wire rack.

                  Make the Cream Cheese Frosting:

                    - In a medium bowl, use an electric mixer to beat the softened cream cheese until it becomes smooth and creamy.

                      - Gradually incorporate the powdered sugar and vanilla extract into the cream cheese, continuing to mix until well blended. If the frosting is too thick, add milk a teaspoon at a time until you achieve your desired spreadable consistency.

                        Assemble the Fruit Pizza:

                          - When the cookie base has completely cooled, spread a generous layer of cream cheese frosting evenly over the surface, reaching the edges.

                            - Artfully arrange the assorted fresh fruits on top of the frosting, creating a colorful and visually appealing pattern.

                              - For an extra touch of sweetness, drizzles honey or chocolate sauce over the fruit-topped pizza if desired.

                                Garnish & Serve:

                                  - Refrigerate the assembled fruit pizza for about 30 minutes to allow the flavors to meld and for easier slicing.

                                    - Just before serving, garnish with fresh mint leaves for a beautiful pop of color and a hint of freshness.

                                      Prep Time, Total Time, Servings:

                                        20 minutes | 45 minutes | 8 servings