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There's something undeniably comforting about warm, freshly baked doughnut holes, particularly when they are infused with the inviting aromas of cinnamon and nutmeg. These Cozy Cinnamon Spice Doughnut Holes are not just a treat for the taste buds; they are the perfect addition to any gathering, whether it’s a cozy breakfast with family or a festive holiday celebration.

Cozy Cinnamon Spice Doughnut Holes

Indulge in the warmth and comfort of fall with these Cozy Cinnamon Spice Doughnut Holes. Perfect for a festive breakfast or a cozy evening treat, these easy-to-make morsels are infused with the inviting flavors of cinnamon and nutmeg. In just 30 minutes, you can create a batch thats ideal for sharing or savoring solo. Your loved ones will keep coming back for more, so why not try them tonight? Save this recipe for your next gathering!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup buttermilk (at room temperature)

1/2 cup unsweetened applesauce

2 large eggs

1/4 cup melted butter (cooled slightly)

1 teaspoon vanilla extract

For coating: 1/2 cup granulated sugar + 2 teaspoons ground cinnamon

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a mini muffin tin or a doughnut hole pan by greasing it well to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, carefully whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and nutmeg. Ensure these dry ingredients are well combined to promote even flavor in your doughnut holes.

      Prepare Wet Ingredients: In a separate medium-sized bowl, combine the buttermilk, unsweetened applesauce, large eggs, melted butter (ensure it's cooled), and vanilla extract. Whisk vigorously until the mixture is completely smooth and homogeneous.

        Combine Mixtures: Gently pour the wet mixture into the bowl containing the dry ingredients. Using a spatula, fold the mixtures together until just combined. Be careful not to overmix; the batter should be thick but still slightly lumpy.

          Fill the Pan: Using a spoon or a piping bag, fill each cavity of your prepared muffin or doughnut hole pan about 3/4 full with the batter. This will allow space for the doughnut holes to rise.

            Bake: Place the filled pan in the preheated oven and bake for about 10-12 minutes, or until a toothpick inserted into the center comes out clean. The tops should have a light golden color.

              Cool Slightly: After baking, allow the doughnut holes to cool in the pan for approximately 5 minutes. Then, gently transfer them to a wire rack to cool completely.

                Prepare Coating: In a small bowl, combine the granulated sugar and ground cinnamon to create the coating mixture.

                  Coat the Doughnut Holes: While the doughnut holes are still warm, roll each one in the cinnamon-sugar mixture until fully coated. Ensure each doughnut hole is generously covered for that perfect sweet and spicy exterior.

                    Enjoy: For the best flavor, serve your cozy cinnamon spice doughnut holes warm. Revel in the delightful aroma of cinnamon spice as you indulge in these comforting treats!

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: Makes approximately 24 doughnut holes.

                        - Presentation Tips: Arrange the doughnut holes on a decorative plate, dusting a little extra cinnamon sugar on top for visual appeal, and serve with a side of dipping sauce such as maple syrup or chocolate!