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To truly appreciate the Cozy Chicken and Rice Casserole Delight, it’s essential to understand the role that each ingredient plays in creating this delectable dish. By combining these components, you not only achieve a variety of textures but also infuse rich flavors that elevate the entire meal.

Cozy Chicken and Rice Casserole Delight

Discover the warmth and satisfaction of Cozy Chicken and Rice Casserole Delight, the perfect comfort food for any gathering. This easy-to-make dish combines tender chicken, creamy rice, and vibrant mixed vegetables into a hearty casserole that’s both delicious and filling. Ideal for busy weeknights or special occasions, you’ll love how simple it is to prepare. Share this heartwarming meal with family and friends and create cherished moments together around the dinner table.
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Ingredients
  

2 cups cooked white rice

1 pound boneless, skinless chicken breasts, diced into bite-sized pieces

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth (low sodium recommended)

1 cup shredded cheddar cheese (plus additional for topping)

1 cup frozen mixed vegetables (such as peas, carrots, and corn)

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon paprika

Salt and black pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures it is at the right temperature when you are ready to bake.

    Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Once hot, add the diced chicken and season it with salt, black pepper, dried thyme, and paprika. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and fully cooked. Once done, remove the skillet from the heat and set the chicken aside.

      Sauté the Vegetables: In the same skillet, add the finely chopped onion and minced garlic. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.

        Combine Ingredients: In a large mixing bowl, combine the cooked white rice, cream of chicken soup, chicken broth, the browned chicken, sautéed onions, minced garlic, frozen mixed vegetables, and 1 cup of shredded cheddar cheese. Stir thoroughly until all ingredients are well incorporated.

          Transfer to Baking Dish: Lightly grease a 9x13 inch baking dish with cooking spray or olive oil. Pour the mixture into the dish, spreading it evenly across the bottom.

            Top with Cheese: Generously sprinkle additional shredded cheddar cheese on top of the casserole mixture, creating a cheesy layer that will melt beautifully.

              Bake: Cover the baking dish tightly with aluminum foil to keep moisture in, and bake it in the preheated oven for 25 minutes. After this time, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and lightly golden brown.

                Garnish and Serve: Once the casserole is done baking, carefully remove it from the oven and allow it to cool for a few minutes. If desired, garnish with freshly chopped parsley for a pop of color. Serve hot and enjoy this comforting dish with family and friends!

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings

                    - Serving Suggestions: Pair with a simple side salad for a complete meal, or enjoy with warm, crusty bread.