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In the fast-paced world we live in, finding a balanced breakfast that is both nutritious and convenient can feel like a daunting challenge. Enter the Convenient Busy Morning Burrito Bloom—a delicious, hearty option that can easily fit into your busy morning routine. This recipe combines protein-packed eggs, colorful bell peppers, and savory meats, all enveloped in a warm flour tortilla. Not only is it quick to prepare, but it can also be customized to suit your tastes, making it a versatile breakfast choice for everyone. In this article, we will explore the ingredients, preparation steps, and tips for making this delightful burrito that is sure to brighten your mornings.

Convenient Busy Morning Burrito Bloom

A quick and delicious breakfast burrito filled with eggs, cheese, and veggies.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Mexican
Servings 4

Ingredients
  

  • 4.0 large flour tortillas
  • 6.0 large eggs
  • 0.25 cup milk
  • 1.0 cup shredded cheddar cheese
  • 1.0 cup diced bell peppers
  • 0.5 cup chopped cooked ham or turkey
  • 0.25 cup green onions
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon paprika
  • 1.0 teaspoon olive oil

Instructions
 

  • Prepare the filling: In a large mixing bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper.
  • Sauté the veggies: Heat olive oil in a non-stick skillet over medium heat. Add diced bell peppers and sauté for about 3-4 minutes until they’re soft.
  • Scramble the eggs: Reduce the heat to low, pour the egg mixture into the skillet, and let it cook undisturbed for a minute. Then, gently stir occasionally until the eggs are scrambled and fully cooked, about 4-5 minutes. Remove from heat.
  • Add cheese and meat: Stir in the shredded cheddar cheese, chopped ham or turkey, and sliced green onions into the egg mixture until combined.
  • Assemble the burritos: Place a tortilla on a flat surface. Spoon a generous portion of the egg mixture onto the center of the tortilla. Fold in the sides and then roll it up from the bottom to create a burrito shape. Repeat with the remaining tortillas.
  • Optional crisping: For extra texture, you can place the burritos seam-side down in the same skillet over medium-low heat for 2-3 minutes per side until golden brown and slightly crispy.
  • Serve: Slice burritos in half if desired, and serve warm with salsa and sour cream on the side.

Notes

Salsa and sour cream can be served on the side.
Keyword breakfast, burrito, easy