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In the realm of appetizers, few dishes can rival the appeal of cold veggie pizza squares. This vibrant and fresh creation offers a delightful twist on traditional pizza, making it an ideal choice for health-conscious individuals or anyone looking to incorporate more vegetables into their diet. Not only are these cold veggie pizza squares a feast for the eyes with their array of colors, but they also burst with flavor, making them a crowd-pleaser at any gathering.

Cold Veggie Pizza Squares

Dive into the refreshing world of Garden Delight Cold Veggie Pizza Squares! This colorful appetizer is perfect for any occasion, from summer picnics to holiday parties. Easy to prepare in advance, these bite-sized treats feature a tasty cream cheese and Greek yogurt base topped with vibrant vegetables like bell peppers, cucumbers, and olives. Not only are they visually appealing, but they're also a healthy and satisfying option that caters to various dietary needs. Impress your guests with this delightful twist on traditional pizza!
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Ingredients
  

1 large rectangular tortilla (choose between whole wheat or gluten-free)

8 oz cream cheese, softened to room temperature

1/2 cup Greek yogurt

1 tsp garlic powder

1 tsp dried dill or 1 tbsp fresh dill, finely chopped

1/2 tsp onion powder

Salt and pepper, to taste

1 cup finely chopped bell peppers (mix of red, green, and yellow for color)

1 cup shredded carrots

1/2 cup chopped cucumbers

1 cup cherry tomatoes, halved

1/2 cup black olives, sliced

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Cream Cheese Mixture: In a medium mixing bowl, add the softened cream cheese and Greek yogurt. Use an electric mixer or a whisk to blend them together until the mixture is smooth and creamy. Incorporate the garlic powder, dill, onion powder, and a pinch of salt and pepper. Stir thoroughly to combine all the flavors.

    Assemble the Pizza Base: Lay the large tortilla flat on a clean countertop or cutting board. Using a spatula, generously spread the cream cheese mixture evenly across the entire surface of the tortilla, ensuring to reach the edges for maximum flavor in each bite.

      Layer the Veggies: Begin layering by sprinkling the chopped bell peppers uniformly over the cream cheese layer. Next, evenly distribute the shredded carrots, followed by the chopped cucumbers. Finally, scatter the halved cherry tomatoes and sliced black olives across the top for a vibrant finish.

        Chill and Set: Carefully roll the tortilla from one long edge to the other, creating a tight log. Once rolled, wrap it securely in plastic wrap to prevent air from entering, and place it in the refrigerator. Chill for at least 1 hour; this will allow the flavors to meld beautifully and help firm up the roll for easier slicing.

          Slice and Serve: After the chilling period, remove the tortilla from the refrigerator and unwrap it from the plastic wrap. Transfer the log to a cutting board. With a sharp knife, slice the rolled tortilla into squares, approximately 1-2 inches in size. Arrange these delightful squares on a serving platter.

            Enjoy: Garnish the veggie pizza squares with freshly chopped parsley for a pop of color. Serve them at gatherings, picnics, or as a refreshing appetizer. Revel in the delightful crunch of the veggies paired with the creamy and flavorful base on your satisfying tortilla crust!

              Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 12 squares

                Presentation Tips: For added flair, serve the squares with a small bowl of dipping sauce, like tzatziki or a light vinaigrette, to elevate the experience!