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As the temperature rises and summer days stretch long and warm, our culinary preferences often shift towards meals that are not only light and refreshing but also vibrant and full of flavor. One dish that perfectly embodies this spirit is the Chilled Green Delight Pasta. This delightful recipe combines a medley of fresh ingredients, creating a dish that is as pleasing to the eye as it is to the palate. The lush greens of basil, the bright sweetness of tomatoes, and the satisfying texture of pasta come together to make a bowl of pure summer bliss.

Cold Pesto Pasta with Cherry Tomatoes

Discover the refreshing flavors of summer with Chilled Green Delight Pasta. This vibrant recipe combines perfectly cooked pasta with fresh basil, juicy cherry tomatoes, and creamy parmesan, creating a light yet satisfying dish. Ideal for picnics or barbecue gatherings, it's easy to prepare ahead of time and serves beautifully cold. Enjoy the health benefits of nutritious ingredients while impressing your guests with this colorful and delicious meal. Perfect for warm summer days!
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Ingredients
  

12 oz spaghetti or your preferred pasta

1 cup fresh basil leaves, packed

1/2 cup toasted pine nuts

1/2 cup freshly grated Parmesan cheese

2 cloves garlic, minced

1/2 cup high-quality extra virgin olive oil

Salt and freshly ground black pepper to taste

2 cups cherry tomatoes, halved

1 cup baby spinach leaves

Zest and juice of 1 lemon

Optional: 1/4 teaspoon red pepper flakes for a spicy kick

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the spaghetti and cook according to package directions until it reaches al dente texture. Once done, drain the pasta and immediately rinse it under cold water to stop the cooking process and cool it down. Set it aside.

    Prepare the Pesto: In a food processor, combine the fresh basil leaves, toasted pine nuts, grated Parmesan cheese, and minced garlic. Pulse the mixture until it becomes a fine chop, forming the base of your pesto.

      Emulsify the Sauce: With the food processor running on low speed, gradually drizzle in the extra virgin olive oil. Continue processing until the pesto becomes smooth and creamy. Taste and season generously with salt and black pepper. For those who enjoy heat, feel free to stir in the red pepper flakes for an extra kick.

        Combine Pasta and Pesto: In a large mixing bowl, add the cooled spaghetti pasta and pour in the fresh basil pesto. Using tongs or a spatula, toss the pasta gently but thoroughly to ensure that each strand is luxuriously coated in the vibrant green pesto.

          Add the Veggies: Carefully fold in the halved cherry tomatoes and baby spinach, ensuring they are well distributed throughout the pasta for a burst of freshness and color.

            Add Citrus Flavor: Drizzle the lemon zest and juice over the pasta, mixing gently. This step adds a refreshing brightness to the dish, perfectly complementing the rich flavors of the pesto.

              Chill: Cover the bowl tightly with plastic wrap or transfer the pasta to an airtight container. Place it in the refrigerator for at least 30 minutes to let the flavors meld together and to allow the pasta to chill completely.

                Serve: After chilling, give the pasta a good toss to redistribute everything. Taste and adjust seasoning with additional salt and pepper if necessary. Serve cold as a refreshing summer dish or an exquisite side salad!

                  Prep Time, Total Time, Servings: 20 mins | 1 hr | 4 servings

                    - Presentation Tips: Serve the pasta in individual bowls garnished with a sprinkle of extra Parmesan, a few whole basil leaves, and a light drizzle of olive oil for an elegant touch.