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Chilled Italian pasta skewers are the epitome of summer dining, offering a delightful combination of taste, texture, and visual appeal. These skewers are not only a feast for the eyes but also a versatile dish that can elevate any occasion, whether it’s a sun-soaked picnic, a lively backyard barbecue, or a casual family dinner. With their vibrant Mediterranean flavors, these skewers are bound to impress friends and family alike. The combination of fresh ingredients, al dente pasta, and aromatic herbs creates a refreshing dish that is as enjoyable to eat as it is to prepare.

Cold Italian Pasta Skewers

Delight in the vibrant flavors of summer with chilled Italian pasta skewers, a refreshing and versatile dish perfect for any gathering. These colorful skewers combine al dente pasta and fresh ingredients like cherry tomatoes, mozzarella, roasted red peppers, and olives, creating a feast for the eyes and palate. Customizable for your preferences, they make for an easy, make-ahead option that’s perfect for picnics, barbecues, or family dinners. Discover how to assemble and elevate these tasty bites with a drizzle of balsamic glaze. Enjoy a delightful taste of the Mediterranean!
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Ingredients
  

8 oz. fusilli or rotini pasta

1 cup cherry tomatoes, halved

1 cup mozzarella balls (bocconcini), drained and patted dry

1 cup roasted red bell peppers, cut into bite-sized strips

1/2 cup pitted black olives, halved

1/4 cup fresh basil leaves, washed and dried

1/4 cup balsamic glaze

2 tablespoons extra virgin olive oil

Salt and freshly cracked black pepper, to taste

Wooden or metal skewers (about 8-10 for this amount)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the fusilli or rotini pasta and cook according to the package instructions until al dente. Once done, drain the pasta and rinse it under cold running water to cool it completely. Set the pasta aside in a large mixing bowl.

    Prep the Ingredients: While the pasta is cooling, prepare your other ingredients. Cut the cherry tomatoes in half and slice the roasted red bell peppers into bite-sized strips. Halve the black olives as well. In a separate bowl, gently combine the drained mozzarella balls with the fresh basil leaves, ensuring they are well mixed.

      Assemble the Skewers: Take a skewer and begin layering the ingredients in this sequence for a beautiful presentation: start with a basil leaf, then add a mozzarella ball, followed by a cherry tomato half, a roasted bell pepper strip, a twist of pasta, and finally an olive half. Repeat this sequence until the skewer is nearly full, leaving a small space at both ends for easier handling. Aim for 4-5 repetitions on each skewer to create a colorful and appealing arrangement.

        Drizzle and Season: After all skewers are assembled, place them on a serving platter. Drizzle the assembled skewers lightly with extra virgin olive oil and balsamic glaze. Season them with salt and freshly cracked black pepper to taste, ensuring each ingredient gets a hint of flavor. You may give them a gentle toss to redistribute the glaze and oil if desired.

          Chill and Serve: For enhanced taste, cover the platter with plastic wrap and place the skewers in the refrigerator for at least 30 minutes, allowing the flavors to meld. Once chilled, arrange the skewers back on the platter for an appealing display, ready to serve as a refreshing appetizer or delightful party snack!

            Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6

              Presentation Tips: For added flair, consider garnishing the platter with additional fresh basil leaves or a small bowl of balsamic glaze for dipping. This not only enhances aesthetics but also invites guests to customize their flavor experience!