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In the realm of contemporary cuisine, few dishes embody the allure of combining healthy ingredients quite like Classic Tuna Salad Stuffed Avocados. This delightful recipe showcases the creamy richness of avocados paired with the savory, protein-packed goodness of tuna salad. As more individuals gravitate towards health-conscious eating, this dish stands out not only for its taste but also for its nutritional benefits, making it an excellent choice for lunch, dinner, or a refreshing snack.

Classic Tuna Salad Stuffed Avocados

Discover a delicious and nutritious dish with Classic Tuna Salad Stuffed Avocados. This recipe combines creamy avocados with flavorful tuna salad for a satisfying meal that’s packed with healthy fats and lean protein. Perfect for lunch, dinner, or a tasty snack, these stuffed avocados are not only easy to prepare but also customizable to suit various tastes and dietary needs. Elevate your meals with this fresh, vibrant, and visually appealing option that nourishes the body and thrills the taste buds.
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Ingredients
  

2 ripe avocados

1 can (5 oz) of tuna in water, drained and flaked

1/4 cup mayonnaise (or substitute with Greek yogurt for a healthier option)

1 tablespoon Dijon mustard

1 tablespoon freshly squeezed lemon juice

1/4 cup red onion, finely chopped

1/4 cup celery, finely chopped

1/4 cup sweet pickle relish (optional, for a tangy flavor)

Salt and freshly cracked black pepper, to taste

Fresh parsley or dill, for garnish (optional)

Instructions
 

Prepare the Avocados: Begin by slicing the avocados in half lengthwise and gently remove the pit. Using a spoon, carefully scoop out a small amount of the avocado flesh in each half to create a larger cavity for the tuna salad. Save the scooped avocado for later; it can be mashed and mixed into the tuna salad for enhanced creaminess.

    Make the Tuna Salad: In a medium-sized mixing bowl, combine the drained and flaked tuna with mayonnaise (or Greek yogurt), Dijon mustard, lemon juice, chopped red onion, chopped celery, and sweet pickle relish (if you choose to include it). Mix all the ingredients together until well combined, ensuring an even distribution. Season the mixture with salt and freshly cracked black pepper to taste.

      Incorporate the Optional Mashed Avocado: If you’ve set aside some of the scooped avocado, mash it with a fork until smooth and fold it into the tuna salad mixture. This will add an extra layer of creaminess and enhance the overall flavor.

        Stuff the Avocados: Generously spoon the tuna salad mixture into each avocado half, ensuring to pack it in well so that each half is full and hearty.

          Garnish and Serve: To finish, sprinkle freshly chopped parsley or dill over the stuffed avocados for a burst of color and flavor. You can serve them immediately for a delightful meal, or chill them in the refrigerator for about 15-30 minutes to enhance the refreshing taste.

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 2

              Enjoy your delicious and healthy Classic Tuna Salad Stuffed Avocados!