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Cheesy Broccoli Chicken Bake Delight is the perfect dish for busy weeknights and cozy family gatherings. This wholesome recipe combines tender chicken, nutritious broccoli, and gooey cheese, all baked to golden perfection. Not only does it satisfy cravings, but it also brings a comforting warmth to your dinner table.

Classic Cheesy Broccoli Chicken Bake

Looking for an easy weeknight dinner that the whole family will love? This Cheesy Broccoli Chicken Bake Delight is a comforting casserole that combines tender chicken, fresh broccoli, and gooey cheese into a quick, satisfying meal. Perfect for busy nights, this dish not only warms the heart but also pleases the palate with its creamy texture and delightful crunch. Save this recipe for later and enjoy a cozy night in with your loved ones!
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Ingredients
  

2 cups cooked chicken, shredded or diced

3 cups fresh broccoli florets (or frozen, thawed and drained)

1 cup cooked rice (white or brown)

1 cup cheddar cheese, shredded

1 cup cream of chicken soup

1/2 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon paprika (optional, for a smoky flavor)

1/2 cup breadcrumbs (for a crunchy topping)

2 tablespoons olive oil or melted butter

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with cooking spray or a little oil to prevent sticking.

    Prepare the Broccoli: If using fresh broccoli, steam or blanch the florets for 3-4 minutes until they are bright green and just tender. Drain them well and set aside. For frozen broccoli, make sure it is fully thawed and any excess moisture is removed to avoid a watery bake.

      Mix the Base: In a large mixing bowl, combine the cooked chicken, prepared broccoli, cooked rice, cream of chicken soup, milk, garlic powder, onion powder, black pepper, salt, and paprika (if using). Mix thoroughly until all ingredients are evenly combined and coated with the creamy mixture.

        Add Cheese: Carefully fold in half of the shredded cheddar cheese into the mixture, distributing it evenly for an extra cheesy flavor.

          Assemble: Transfer the chicken and broccoli mixture into the greased baking dish, spreading it out into an even layer.

            Top it Off: Evenly sprinkle the remaining cheddar cheese over the top of the mixture. In a small bowl, combine the breadcrumbs with the olive oil or melted butter until they are well coated, then sprinkle this mixture evenly over the cheese for a delightful crunch.

              Bake: Cover the baking dish with aluminum foil (to keep the moisture in and prevent over-browning) and place it in the preheated oven for 25 minutes. After this time, remove the foil and continue to bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown, and the breadcrumbs have turned crispy.

                Serve: Once baked, carefully remove the dish from the oven and allow it to cool for a few minutes. For an added touch of freshness, garnish with chopped parsley before serving. Enjoy the creamy, cheesy delight!

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings