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Chicken Cordon Bleu is a timeless culinary masterpiece that has graced dinner tables for generations. This classic dish, which features tender chicken breasts stuffed with savory ham and gooey cheese, is a favorite for both family dinners and special occasions. Its tantalizing combination of crispy exterior and rich, melty filling makes it a standout meal that pleases even the pickiest of eaters. Whether served with a side of roasted vegetables or a light salad, Chicken Cordon Bleu never fails to impress, making it a go-to recipe for home cooks looking to elevate their dining experience.

Classic Baked Chicken Cordon Bleu

Discover the timeless delight of Chicken Cordon Bleu with this classic baked recipe. This dish features tender chicken breasts stuffed with savory ham and melty Swiss cheese, all coated in crispy panko breadcrumbs. Perfect for family dinners or special occasions, this culinary gem is as impressive as it is delicious. Elevate your dining experience with easy-to-follow steps and customizable filling options that cater to all tastes. Whip up a memorable meal that everyone will love!
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Ingredients
  

4 boneless, skinless chicken breasts

4 slices of Swiss cheese

4 slices of ham (preferably Black Forest or honey ham)

1 cup panko breadcrumbs (for extra crunch)

1/2 cup all-purpose flour

2 large eggs

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon dried thyme

Salt and pepper to taste

Cooking spray or melted butter for greasing the baking sheet

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

    Prepare the Chicken: Take each chicken breast and place it between two pieces of plastic wrap. Using a meat mallet, gently pound the chicken until it reaches an even thickness of about 1/2 inch. Season both sides with salt and pepper for flavor.

      Stuff the Chicken: On each chicken breast, lay a slice of ham followed by a slice of Swiss cheese. Carefully roll the chicken tightly from the smaller end, ensuring the filling stays inside. Secure each roll with toothpicks if needed.

        Set up the Breading Station:

          - In a shallow bowl, combine the all-purpose flour, garlic powder, dried thyme, salt, and pepper.

            - In a second bowl, whisk together the eggs and Dijon mustard until fully blended.

              - In a third bowl, place the panko breadcrumbs.

                Coat the Chicken: Take each chicken roll and first dredge it in the flour mixture, shaking off the excess. Next, dip it into the egg mixture, allowing any leftover to drip off. Finally, coat each roll with panko breadcrumbs, pressing lightly to help them stick.

                  Arrange for Baking: Place the breaded chicken rolls seam-side down on the lined baking sheet. Lightly spray the tops with cooking spray or brush with melted butter for a beautiful, golden finish.

                    Bake the Chicken: Transfer the baking sheet to the preheated oven and bake for 25-30 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the breading is crunchy and golden.

                      Serve: Once baked, let the chicken rolls rest for about 5 minutes before removing the toothpicks. Slice each roll into medallions and serve alongside your favorite vegetables or a refreshing light salad.

                        Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings