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Donuts have long been a beloved treat, cherished for their versatility and the sheer joy they bring to breakfast tables and coffee breaks alike. From the classic glazed versions to filled delights, these ring-shaped pastries offer an endless array of flavors and textures that can satisfy any sweet tooth. However, as the culinary world increasingly embraces healthier alternatives and creative flavor pairings, a new trend is emerging: the incorporation of vegetables into sweet treats. One standout example is the Cinnamon Sugar Zucchini Donut, a delightful twist that not only pleases the palate but also brings added nutritional benefits.

Cinnamon Sugar Zucchini Donuts

Discover a fun twist on a classic treat with Cinnamon Sugar Zucchini Donuts! These delightful delights combine the sweetness of cinnamon with the nutritional boost of zucchini, making them a guilt-free indulgence. The grated zucchini keeps the donuts moist and tender, while the cinnamon sugar coating adds a crunchy finish. Perfect for breakfast or a snack, these donuts are an exciting way to enjoy a sweeter, healthier option that everyone will love. Get ready to impress your family and friends with this unique recipe!
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Ingredients
  

1 cup grated zucchini (excess liquid squeezed out)

1 cup all-purpose flour

1/2 cup granulated sugar

1/4 cup brown sugar, packed

2 large eggs

1/3 cup vegetable oil

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

2 tablespoons granulated sugar (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions
 

Preheat the Oven: Begin by setting your oven to 375°F (190°C). Lightly grease a donut pan with cooking spray or a brush of melted butter to ensure easy release of the donuts.

    Prepare the Zucchini: Grate the zucchini using a box grater and place it in a clean kitchen towel or cheesecloth. Squeeze out as much excess liquid as possible; you want about 1 cup of dry zucchini.

      Mix the Wet Ingredients: In a large mixing bowl, whisk together the eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract until the mixture is smooth and well combined.

        Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. This step ensures a light and fluffy donut.

          Combine Mixtures: Gradually fold the dry ingredient mixture into the wet ingredients. Mix until just combined, being careful not to overmix. Gently fold in the grated zucchini until it is evenly distributed throughout the batter.

            Fill the Donut Pan: Use a spoon or piping bag (a zip-lock bag with a corner snipped off works well) to fill each mold of the prepared donut pan about 2/3 full. This allows ample space for the donuts to rise.

              Bake the Donuts: Place the donut pan in the preheated oven and bake for 12-15 minutes. The donuts should be golden brown and a toothpick inserted into the center should come out clean. After baking, let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                Prepare the Cinnamon Sugar Coating: In a small bowl, mix the granulated sugar and ground cinnamon for the topping. In a separate bowl, prepare the glaze by mixing powdered sugar and milk, adjusting the consistency with more milk or powdered sugar if necessary.

                  Coat the Donuts: When the donuts have cooled, dip the top of each donut first into the glaze, allowing any excess to drip off, and then roll it in the cinnamon-sugar mixture to create an even coating.

                    Serve and Enjoy: Let the donuts sit for a few minutes to allow the glaze to set before serving. These delightful Cinnamon Sugar Zucchini Donuts pair perfectly with a cup of coffee or tea!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts

                        - Presentation Tips: Arrange the donuts on a decorative plate or tiered stand for an appealing display. Consider garnishing with a sprinkle of cinnamon or serving alongside a small bowl of extra glaze for drizzling.