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There’s something undeniably comforting about a warm, luscious breakfast, and few dishes evoke such feelings as Cinnamon Raisin French Toast Bake. Imagine the sweet aroma of cinnamon wafting through your kitchen as you prepare this delightful dish, perfect for cozy family breakfasts, festive brunch gatherings, or any occasion where you want to impress your guests. This easy-to-make recipe combines the classic flavors of cinnamon and raisins, enveloped in a creamy custard that transforms ordinary bread into a mouthwatering experience. With a crispy top and a soft, custardy center, this baked French toast is not just a treat for the taste buds; it's a feast for the senses.

Cinnamon Raisin French Toast Bake

Discover the warm and comforting flavors of Cinnamon Raisin French Toast Bake, a perfect dish for any occasion! This delightful recipe combines the sweet goodness of cinnamon and raisins with a creamy custard, transforming simple bread into a delicious breakfast treat. Easy to prepare and perfect for impressing guests at brunch or enjoying with family, this dish features a crispy top and soft interior, making every bite a satisfying experience. Get ready to fill your kitchen with an irresistible aroma while creating a feast for the senses!
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Ingredients
  

1 loaf of cinnamon raisin bread, cut into 1-inch cubes

6 large eggs

2 cups whole milk

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 cup raisins (optional, for extra texture)

1/2 cup chopped pecans or walnuts (optional, for added crunch)

Butter, for greasing the baking dish

Maple syrup, for serving

Powdered sugar, for dusting (optional)

Instructions
 

Prepare the Baking Dish: Begin by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish liberally with butter to prevent sticking, ensuring even coverage on the bottom and sides.

    Combine Bread and Add-ins: In a large mixing bowl, add the cubed cinnamon raisin bread. If you're using raisins and chopped pecans or walnuts, scatter these evenly over the bread cubes for an added burst of texture and flavor. Using your hands or a spatula, gently toss to combine, ensuring an even distribution.

      Whisk Wet Ingredients: In a separate medium-sized bowl, crack in the eggs and whisk them vigorously. Add the whole milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt. Continue whisking until the mixture is well combined and slightly frothy, which will help create a light texture during baking.

        Combine Mixtures: Carefully pour the egg mixture over the bread cubes, making sure every piece is coated well. Using a spatula, gently fold the bread into the egg mixture to fully soak the bread, ensuring no dry spots remain. Press down lightly to help the bread absorb the custard.

          Let it Soak: Cover the dish tightly with plastic wrap and place it in the refrigerator. Allow it to sit for at least 30 minutes; for an even richer flavor, consider letting it soak overnight. This step enhances the taste and texture.

            Bake: After the soaking period, remove the dish from the refrigerator and uncover it. Place the baking dish in the preheated oven and bake for 45-50 minutes. The French toast bake is done when the top is golden brown and a toothpick inserted into the center comes out clean.

              Serve: Once baked, remove it from the oven and let it cool for about 10 minutes to firm up slightly. For a touch of elegance, dust the surface with powdered sugar and serve warm alongside maple syrup for drizzling.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | Serves 8-10

                  Presentation Tips: Consider serving this bake in individual portions garnished with a sprinkle of cinnamon or fresh fruit, like sliced bananas or berries, for a colorful and inviting presentation.