Go Back
If you're searching for a guilt-free dessert that satisfies your sweet tooth while keeping health in check, look no further than Chocolate Strawberry Greek Yogurt Bark. This delightful treat combines the creamy richness of Greek yogurt with the natural sweetness of fresh strawberries and the indulgent flavor of chocolate. It's a dessert that stands out not only for its vibrant colors but also for its health benefits, making it a perfect choice for family gatherings, snack time, or even as a nutritious indulgence after a workout.

Chocolate Strawberry Greek Yogurt Bark

Indulge in a guilt-free dessert with Chocolate Strawberry Greek Yogurt Bark, a delicious blend of creamy Greek yogurt, sweet strawberries, and rich dark chocolate. This easy recipe is not only visually appealing but packed with health benefits like high protein and antioxidants. Perfect for busy parents or health enthusiasts, you can customize it with your favorite toppings. Enjoy this vibrant treat at any occasion or as a nutritious post-workout snack.
Print Recipe Pin Recipe

Ingredients
  

2 cups plain Greek yogurt (choose full-fat for creaminess or low-fat for a lighter version)

3 tablespoons honey or maple syrup (adjust according to your desired sweetness)

1 teaspoon vanilla extract for flavor

1 cup dark chocolate chips or finely chopped dark chocolate

1 ½ cups fresh strawberries, hulled and thinly sliced

¼ cup chopped nuts (pick from almonds, pistachios, or walnuts for a pleasing crunch)

Sea salt flakes for garnish (optional, but highly recommended)

Instructions
 

Prepare the Yogurt Mixture: In a medium-sized mixing bowl, add the plain Greek yogurt, followed by the honey (or maple syrup) and vanilla extract. Using a whisk or spatula, stir the mixture until it becomes smooth and creamy, ensuring all ingredients are well combined.

    Spread the Yogurt: Take a baking sheet (approximately 9x13 inches) and line it with parchment paper for easy removal. Pour the yogurt mixture onto the lined baking sheet, using a spatula to spread it evenly. Aim for a thickness of around ½ inch, which provides the perfect base for toppings.

      Add the Toppings: Generously scatter the sliced strawberries over the surface of the yogurt layer, ensuring they are evenly distributed. Next, sprinkle the dark chocolate chips and the chopped nuts across the top, making sure to disperse them well throughout for a delightful mix in every bite.

        Melt the Chocolate (Optional): If you prefer a rich, melted chocolate experience, place the chocolate chips in a microwave-safe bowl. Heat them in the microwave for 30 seconds at a time, stirring in between until the chocolate is fully melted and smooth. Drizzle this melted chocolate over the yogurt and toppings, creating a beautiful marbled effect if desired.

          Freeze the Bark: Carefully transfer the baking sheet to the freezer. Allow the bark to freeze for about 2 to 3 hours, or until it becomes completely firm and set.

            Break into Pieces: Once fully frozen, remove the baking sheet from the freezer. Gently lift the edges of the parchment paper to pull the bark off the sheet. Use your hands or a sharp knife to break the bark into irregular pieces for a rustic presentation.

              Serve: Just before serving, consider sprinkling sea salt flakes on top of the pieces for an irresistible sweet-and-salty contrast that elevates the flavors.

                Storage: Store any leftover bark in an airtight container in the freezer, where it will remain fresh for up to 2 weeks. Whenever you're in the mood for a refreshing treat, simply grab a piece!

                  Prep Time, Total Time, Servings: 15 min | 3 hours | 12 servings